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Recipes And How To Make Delicious And Delicious Eggplant, Mushroom And Tomato Vegetable Pizza

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Maybe for the umpteenth time we present the recipe and how to make pizza.

But hopefully this doesn't bore you, instead you will get more knowledge on how to make your own pizza, which is simple but doesn't taste inferior to pizza in pizza outlets or in restaurants.

Because of the pleasure of cooking our own food, apart from being free to be creative with whatever ingredients we have in the kitchen, we can also experiment with recipes that we have never tried before.

With a little creativity and perseverance that we have, of course, there will be many types of food that we can create, therefore for this opportunity we will try to invite you to experiment making pizza studded with vegetables, maybe it sounds familiar to your ears and your tongue. , but you will get a different sensation and taste.

Well, maybe you can't wait to try how to make vegetable pizza, which we will present for this occasion, here are the recipes and how to make them.

recipes and how to make delicious and delicious eggplant, mushroom and tomato vegetable pizza

Recipe Name 

Recipes and how to make delicious and delicious eggplant, mushroom and tomato vegetable pizza

4.9 111

Cooking Time 

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make veggie pizza 

Ingredients for pizza dough

  • Wheat flour 500 grams which is high in protein
  • Fine salt 1 tsp
  • Instant yeast 1 tsp
  • Olive oil 4 tbsp
  • Ice water 400 ml

Ingredients for sprinkles / toppings 

  • 1 medium eggplant
  • 4 thin slices of champignon mushrooms
  • 1 spring onion, cut into 2 cm lengths
  • Tomato 1 thinly sliced
  • 1 large red chili, seeds removed, cut into 2 cm lengths
  • 1 large green chili, seeds removed, cut into 2 cm lengths
  • Onion piece, thinly sliced ​​into rings
  • Cheese diced 4 sheets
  • Cheese box 30 grams, grated for sprinkling

Also Read Practical Recipes And Easy Ways To Make Pizza From Soft, Tasty And Delicious Fresh Bread

Ingredients for sauce 

  • 2 cloves garlic, finely chopped
  • Onion finely chopped
  • 3 tbsp bottled spaghetti sauce
  • Bottled tomato sauce 1 tbsp
  • Sugar tsp
  • salt tsp
  • Broth powder tsp
  • Ground pepper tsp
  • 1 tablespoon olive oil, for frying, you can use ordinary vegetable oil

How to make veggie pizza 

How to make pizza dough

  1. First of all the flour and instant yeast stir until well blended.
  2. Then add salt and stir again.
  3. Add the oil and iced water to the flour mixture, let it sit until the water and oil are absorbed by the flour.
  4. Knead the dough until the dough becomes soft and smooth, change the direction of motion of our hands.
  5. Do this for about 5-7 minutes until the dough is really smooth or soft.
  6. Make sure the dough doesn't stick to the sides of the bowl but remains sticky at the bottom.
  7. The final result of the dough should be pliable, elastic and slightly sticky.
  8. Sprinkle flour on a thin flat surface of the pan, divide the dough into 4 parts.
  9. Then roll the dough in the flour until the surface is covered with flour, form the dough into a ball.
  10. Place the dough ball on parchment paper or baking sheet that has been greased with oil.
  11. Sprinkle the dough with oil then wrap the dough in parchment paper and put it in an airtight plastic bag.
  12. Put it in the refrigerator and leave it for 1 day to a maximum of 3 days before we bake it.

How to make sprinkles / toppings 

  1. Wash the eggplant.
  2. Peel some of the skin alternately.
  3. Slice the eggplant thinly and sprinkle with 1 tsp salt.
  4. Leave it for 15 minutes then wash it off.
  5. Fry in a frying pan using 1 tablespoon oil until browned and cooked, then remove from heat.

How to make sauce 

  1. Take a frying pan, heat the oil and sauté the garlic and onions until they are fragrant and turn translucent.
  2. Use low heat to fry.
  3. Add spaghetti sauce, tomato sauce and chili sauce, mix well.
  4. Masukkan gula, garam, kaldu bubuk, merica bubuk dan rempah daun.
  5. Aduk rata, jika saus sudah mendidih angkat.

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Cara memanggang 

  1. Panaskan oven pada 185’C, letakkan rak panggangan di tengah.
  2. Letakkan adonan pizza di tengah loyang, kemudian dengan menggunakan ujung jari tekan-tekan adonan perlahan dari bagian tengah hingga melebar ke seluruh permukaan loyang.
  3. Adonan sangat elastis dan lembut sehingga tidak melawan ketika kita lebarkan.
  4. Jika adonan telah menutupi seluruh permukaan loyang, istirahatkan sejenak + 10 menit, kemudian oleskan permukaannya dengan saus topping yang telah kita siapkan.
  5. Atur / tata terung dan jamur diatas saus, diikuti dengan bawang bombay, daun bawang dan tomat.
  6. Sprinkle with sheet cheese or melted Kraft cheese that has been diced evenly on the surface.
  7. Then, using a tablespoon, spread the cheese all over the pizza.
  8. Bake the pizza for 25 minutes, then remove it and sprinkle the top with grated cheese.
  9. Bake for another 30 minutes or until pizza crust is golden brown.
  10. If the surface of the pizza looks burnt while the skin is not cooked, then cover the surface of the pizza with aluminum foil.
  11. Remove and cut the pizza using a sharp knife.

That's it for the recipe for a vegetable pizza dish this time, hopefully it can be useful for you and your friends, don't forget to comment and share it with your friends too.

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