Recipe And How To Make Italian Pasta Fettucini Smooked Beef Cream Sauce That Is Delicious And Delicious

Let's try the Italian pasta recipe with creamy and delicious smoked beef at home for a special family event.

One of the most popular types of pasta in Indonesia is spaghetti and fettucini. The shape is like noodles, only for the type of fettucini pasta it is more flat in size.

For those of you who are bored with bolognaise sauce or sweet and sour sauce. You can try using a creamy cream sauce from a mixture of eggs, cheese and milk. As for the additional ingredients, you can use mushrooms, black pepper, sausage or smoked beef.

For the cream to be used, you can buy it directly with the type of cream available in the market or you can make it yourself. The ingredients in a cream sauce are commonly used unsalted butter, cooking cream and grated cheddar cheese. All cooked over low heat so the eggs are not cooked when the final result.

Meanwhile, to beautify the fettucini smoked beef dish with cream sauce, you can use a sprinkling of fried smoked beef. Even with the addition of grated cheese and additional black pepper, the fettucini dish will taste delicious.

Come on, try our recipe this time, this creamy beef fettucini recipe is sedan and delicious at home.

recipe and how to make italian pasta fettucini smooked beef cream sauce that is delicious and delicious

Recipe Name

Recipe and How to Make Italian Pasta Fettucini Smooked Beef Creamy Sauce that is Delicious and Delicious

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

3 Servings

The ingredients you have to prepare to make a Recipe and How to Make Italian Pasta Fettucini Smooked Beef Cream Sauce is Delicious and Delicious

Main Ingredients Italian Pasta Fettucini Smooked Beef Cream Sauce

250 gr fettuccini, boiled
1 clove garlic, finely chopped
salt to taste
chopped celery, squeezed so it is not bitter
oil for frying

Also Read Recipes and Make Italian Pasta Penne with Delicious and Practical Spicy Tuna Sauce

Italian Pasta Sauce Ingredients Fettucini Smooked Beef Cream Sauce

5 pieces of smoked beef, cut into 3 parts with a width of approximately 1 cm
1 onion, finely chopped
30 grams of medium protein flour
salt to taste
coarse black pepper to taste
nutmeg powder to taste
750 ml liquid milk
200 gr grated cheddar cheese
100 ml cooking cream
2 tbsp unsalted butter

How to Make Italian Pasta Fettucini Smooked Beef Creamy Sauce that is Delicious and Delicious

The first step is to heat the oil then sauté the garlic until fragrant
Then enter the fettucini with the addition of celery and salt, stir until evenly distributed, remove and set aside
Next to make the cream sauce, heat the liquid milk then add the grated cheese and cook over low heat until the cheese melts and dissolves
After that, heat the butter and sauté the onions until fragrant. Add the flour and stir until it turns and is not grainy
Then the dissolved cheese stir until smooth and add smoked beef, pepper, salt and nutmeg powder. Stir again until evenly
Finally add cooking cream until it is bubbling and thick
Serve Fettucini with additional sauce and complementary ingredients according to your taste

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