Recipes And How To Make Delicious, Delicious And Delicious Chicken Macaroni Pie
Macaroni pie dish is a delicious and tasty dish.
Of course, you can easily make this dish at home. Why not, this dish can be used as a delicious and delicious snack menu to accompany your free time. Wondering what it's like to make a delicious chicken macaroni pie? Check out the recipe below.
Recipe Name
Cooking Time
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Number of Servings
10 Servings
Ingredients Needed To Make Delicious, Delicious and Delicious Chicken Macaroni Pie
Pie Crust Ingredients:
- 250 grams of margarine
- 50 grams of rice flour
- 1 egg yolk
- 1 teaspoon salt
- 4 tablespoons of ice water
- 500 grams of wheat flour
Filling Material:
- 4 pieces of smoked beef, cut into small pieces
- 2 tablespoons margarine for frying
- 4 eggs
- 1 piece of boiled chicken thigh, coarsely chopped
- 1/2 onion, chopped
- 1/4 teaspoon pepper powder
- 1/2 teaspoon salt
- 350 ml liquid milk
- 50 grams of grated cheddar cheese
- 100 grams of small macaroni, boiled
- 1/2 teaspoon nutmeg powder
Topping Ingredients:
- 75 grams of mayonnaise
- 75 grams of fast melting cheese
How to Make a Delicious, Delicious and Delicious Chicken Macaroni Pie
How to Make Pie Skin:
- To make a pie crust can be done by preparing a basin close to your reach. After that, please enter the margarine along with the rice flour into it. Stir these ingredients evenly until mixed.
- After that, add it using salt, egg and egg flour and also ice water. Stir all these ingredients again evenly until everything is mixed with the previous ingredients.
- Knead the dough until the texture becomes more lumpy evenly. Before grinding, please put the dough in the refrigerator for about 30 minutes until the dough becomes more set.
- Remove the dough from the refrigerator and roll out using a rolling machine evenly. Please grind to a thickness of 1/2 cm.
- After that, print it on a baking sheet with a size of 30x10x4 cm which has been previously smeared using margarine evenly. Prick evenly with a fork.
- Bake this dough in the oven for about 15 minutes under a temperature of 170 degrees Celsius until half cooked evenly. Remove and remove when cooked. Then set it aside for a while.
How to Make the Stuffing:
- To make this dish, you can do this by heating margarine in a frying pan and frying the onion evenly until this material smells good and wilts.
- Then add the chopped chicken. Stir these ingredients evenly until combined. Then add smoked beef into it along with macaroni, ground pepper, nutmeg and salt. Stir these ingredients evenly.
- After that, mix the stir fry together with the beaten egg that has been mixed with liquid milk and also grated cheese. Stir these ingredients evenly until everything is mixed.
- Stir and pour the filling on top of the half-baked pie crust. Then bake again in the oven for 60 minutes under the same temperature.
- Spoon the topping ingredients on top evenly. Then bake again until cooked under a higher temperature of 200 degrees for about 10 minutes until cooked.
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