Recipes And How To Make Delicious, Delicious And Special Raisin Pie
The raisin pie dish can be used as a delicious and delicious snack to accompany your spare time.
Well, for those of you who are curious to know what the recipe for making delicious and special raisin pie is like. Come on, let's see the easy and practical recipe below.
Recipe Name
Recipes and How to Make a Delicious, Delicious and Special Raisin Pie
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Pieces
Ingredients needed to make delicious, delicious and special raisin pie
Pie Crust Ingredients:
- 125 grams of margarine
- 1 egg
- 75 grams of powdered sugar
- 1/4 teaspoon salt
- 1/2 teaspoon of baking powder
- 250 grams of wheat flour
Filling Material:
- 75 grams of raisins
- 50 grams of grated cheddar cheese
- 350 ml liquid milk
- 1/4 teaspoon salt
- 50 grams of sugar
- 30 grams of cornstarch
- 1 egg yolk
- 1/4 teaspoon vanilla paste
Decoration Material:
- 50 grams of raisins
- 100 grams of buttercream, whipped gently
How to Make a Delicious, Delicious and Special Raisin Pie
How to Make Pie Skin:
- The first thing we will do this time is by first preparing the ingredients to make the pie crust. For that, please prepare all the equipment you will need to make the dough this time.
- Do this by sifting the dry ingredients in the recipe using a sieve. Put the flour together with the powdered sugar, salt and baking powder in a sieve and sift in the same bowl and set aside for a while.
- When it's done, please put it in a container and mix it together with margarine and eggs. Stir all these ingredients evenly until blended and stirred everything.
- Continue to stir until the dough changes its texture to become more granular until lumpy. Do this by using your hands to make sure there are no lumps of dough.
- Before the dough is milled, please put the dough in the refrigerator and wait then leave it in for about 30 minutes until the dough becomes more set.
- Next, just thinly grind the dough using a grinder. Then print the dough in the pie pan and pierce it with a fork evenly.
- Bake the dough in the oven for about 20 minutes until half cooked under 170 degrees.
Also Read Recipes and How to Make Cassava Pie with Delicious and Delicious Chicken Mushroom Filling
How to Make the Filling:
- To make this material, please prepare a pot and place it on the stove. Next, please add the milk along with the sugar, salt and cornstarch. Stir these ingredients until evenly distributed and cook until bubbling.
- Turn off the heat and add the egg yolks to it and mix quickly. Turn the heat back on and stir until it pops again.
- Toss the cheese along with the raisins in it along with the vanilla paste. Stir these ingredients until cooked and boiling.
- After the pie crust is ready, put the filling into the center and serve evenly. Then cover with another pie crust. Cool temporarily and return to oven until cooked through, about 10 minutes.
Remove and decorate with butter cream and raisins on top evenly. This dish will be ready for you to enjoy.
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