Recipe And How To Make A Soft And Delicious Cassava Chicken Curry Pie

The cassava chicken curry pie dish is so easy to make.

This dish is also so delicious that you will be able to serve this dish to your loved ones like husband or children. Served as a snack to fill the void would be a brilliant idea. Come on, see the easy recipe for making chicken curry cassava pie below.

recipe and how to make a soft and delicious cassava chicken curry pie

Recipe Name

Recipes and How to Make Soft and Delicious Chicken Curry Cassava Pie

Cooking Time

Preparation:30 minutes

Cook:30 minutes

Total:60 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft And Delicious Chicken Curry Cassava Pie

Pie Skin Material:

200 grams of cassava
100 grams of wheat flour
1 egg, beaten off
1/4 teaspoon salt
75 grams of margarine
1/2 teaspoon of baking powder

Filling Material:

1 chicken breast fillet, cut into small squares
2 curly red chilies, sliced oblique
2 cloves garlic, finely chopped
100 grams of potatoes, cut into small squares, fried
1/4 teaspoon pepper powder
100 ml water
1/2 teaspoon salt
1 teaspoon curry powder
1/4 teaspoon sugar
1 tablespoon oil for frying

How to Make Soft and Delicious Chicken Curry Cassava Pie

How to Make Pie Skin:

The first thing can be done by smoothing boiled cassava using a pestle. The trick, please enter the boiled cassava into the basin. Then coat the ulekan with plastic so it doesn't stick when you pound or grind it. After that, please puree this material evenly until you can make sure no cassava is still hard.
After that, put the cassava into a bowl and mix it together with the margarine and salt. Stir these ingredients evenly until mixed.
When finished, add the beaten eggs alternately by slowly adding the flour. Stir again until all these ingredients are evenly distributed.
Add the remaining flour along with the baking powder. Then stir again until all these ingredients are evenly distributed. Stir the dough until it's lumpy. Only after that, put it in the refrigerator first and let it rest for about 15 minutes.
Roll out the dough using a rolling pin until it is soft and smooth. After that, print the dough in a pie mold that has been smeared using margarine.
Before the dough is baked, please prick the dough with a fork evenly.
Only after that, bake the dough in the oven until cooked for about 20 minutes under a temperature of 170 degrees until golden brown.

Also Read Recipes and How to Make Simple Cassava Pies that are Soft and Original Delicious

How to Make the Stuffing:

To make this ingredient can be done by heating oil in a frying pan and sautéing garlic along with red chilies. Stir until wilted and emit a nice fragrant aroma.
Next is to put the chicken into it and stir until the chicken changes color evenly.
Pour the potatoes into it and season with the curry spices, salt, pepper and sugar. Stir all these ingredients evenly.
Put a little water into it and cook until this seasoning seeps into the meat and all the cooked ingredients. Also taste the spices until just right. Once cooked remove and set aside temporarily.
When the pie crust dough is cooked, take it out and remove it from the oven. Then wait for a while until this material cools down evenly.
After that, add the stuffing ingredients on top evenly.

Now you can enjoy this dish while it is still warm so that it tastes even more delicious and delicious.

Don't forget to share this recipe with friends and family and also leave your comments below.