Recipes And How To Make Delicious, Soft And Savory Balinese Milk Pie

Serve and enjoy a delicious Balinese milk pie dish at your home.

Now to be able to taste Balinese souvenirs on this one, you no longer need to go far to visit the land of Bali. Because now you will be able to make this dish yourself at home easily. Want to know what the recipe for making delicious Balinese milk pie looks like? Check out the easy recipe below. This is the recipe for making delicious, soft and savory Balinese milk pie.

Recipe Name

Recipes and How to Make Delicious, Soft and Savory Balinese Milk Pie

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

15 Pieces

Ingredients Needed To Make Delicious, Soft and Savory Balinese Milk Pie

Pie Skin Material:

200 grams of wheat flour
70 grams of margarine
1 egg
1/4 teaspoon salt
25 grams of powdered sugar

Spread Ingredients:

1 egg

Pie Filling Ingredients:

200 grams of sweetened condensed milk
2 tablespoons cornstarch
2 eggs
300 ml water
1 teaspoon vanilla paste

How to Make Delicious, Soft and Savory Balinese Milk Pie

How to Make Pie Skin:

For the first one, we will do this step by first preparing the equipment you need to make pie crust dough. The equipment needed includes an oven, a basin, some pie molds and a brush for basting. By preparing this equipment, you will easily be able to make the dough this time. For that, don't skip this step.
After finishing with the equipment, please preheat the oven below 170 degrees. This is used so that the hot temperature in the oven can run immediately while you prepare other ingredients.
Next, please prepare a container or basin close to your reach. Then put in the flour along with salt, flour sugar, margarine and eggs. Stir these ingredients evenly until mixed.
After that, please store the dough first in the refrigerator so that it sets for about 30 minutes.
When it's been 30 minutes, prepare the dough to make it softer by re-rolling or kneading the dough evenly.
Roll out the dough to a thickness of 1/2 cm. Please grind it using a grinding machine evenly. Then print on a baking sheet or pie mold with a short round shape with a diameter of 7 cm and a height of 1 1/2 cm.
Before baking in the oven, please prick the dough in the pan evenly using a fork or toothpick. Bake in the oven until half cooked for about 20 minutes.

Also Read Recipes and How to Make Chicken and Veggies Pie that is Soft, Delicious and Easy

How to Make the Filling:

To make the stuffing, you can do this by cooking a mixture of sweetened condensed milk along with water and cornstarch. Stir and cook these ingredients in a saucepan until bubbling.
Turn off the stove for a moment and put the eggs in it. Stir this ingredient again quickly evenly. Add vanilla essence to it and stir again evenly.
Put the filling into the half-baked pie. Then bake again in the oven under a lower temperature of 160 degrees until cooked for about 45 minutes until golden brown.

Well, after it is cooked, remove this dish from the grill and serve it on a serving plate and then you will be ready to enjoy this dish at home with family and friends.

Don't forget to share this recipe with friends and family and also leave your comments below.