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Recipes And How To Make A Delicious, Crunchy And Delicious Mini Cheese Pie With Mushroom Filled

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The mushroom stuffed cheese mini pie is a delicious treat.

This time instead of tasting this dish in a restaurant or cafe why not make it yourself at home. The ingredients in the recipe are quite easy to find so of course it will be easier for you to make this dish.

Let's see the recipe for making a delicious and easy mushroom filled mini cheese pie below. Here is the recipe for a delicious and crunchy mushroom-filled mini cheese pie.

recipes and how to make a delicious, crunchy and delicious mini cheese pie with mushroom filled


Recipe Name

Recipes and How to Make Delicious, Crispy and Delicious Mushroom Filled Mini Cheese Pies

4.8 365

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

20 Pieces

Ingredients Needed To Make Delicious, Crispy and Delicious Mushroom Filled Mini Cheese Pies

Leather Materials:

  • 100 grams of margarine
  • 200 grams of wheat flour
  • 1 egg yolk
  • 1 tablespoon ice water
  • 25 grams of grated cheese

Filling Material:

  • 1 tablespoon margarine
  • 25 grams of canned button mushrooms, finely chopped
  • 1 1/2 tablespoons medium protein flour
  • 1/8 teaspoon nutmeg powder
  • 1/4 of an onion, finely chopped
  • 250 ml liquid milk
  • 1/8 teaspoon granulated sugar
  • 1/8 teaspoon pepper powder
  • 1/4 teaspoon salt

Ingredients For Sprinkling:

  • 25 grams of grated cheese

How to Make a Delicious, Crispy and Delicious Mushroom Filled Mini Cheese Pie

How to Make Pie Skin:

  1. For the first we will make the pie crust. The trick, please prepare a basin and add margarine along with egg yolks, flour, grated cheese and ice water until this material becomes evenly distributed.
  2. Stir these ingredients with a fork until the texture becomes more lumpy. Then put the dough in the refrigerator for about 30 minutes until this material becomes more set.
  3. When finished, please flatten the dough using a rolling machine to a thickness of about 1/2 cm.
  4. Then print using a small pie mold with a diameter of 4 cm. Before baking in the oven, please prick the dough ingredients evenly using a fork first.
  5. Only after that, bake the dough in the oven for about 30 minutes until the dough is half cooked under a temperature of 170 degrees.

Also Read Recipes and How to Make Delicious, Crispy Fried Pies

How to Make the Filling:

  1. To make this material can be done by preparing a frying pan on the stove using medium heat.
  2. After that, heat the margarine into it, wait until the margarine becomes more melted and heats evenly.
  3. Saute the onions into it until it smells delicious and delicious. Then add using flour. Stir this material until it is grainy and lumpy.
  4. When finished, please pour the liquid milk little by little slowly. Stir this material until it becomes more smooth evenly.
  5. Then, add the button mushrooms and season with salt, sugar, ground pepper along with ground nutmeg. Stir again until all these ingredients are evenly distributed.
  6. Cook until cooked and taste the spices until just right. Once cooked, remove this dish from the pan and set aside temporarily.
  7. Pour into the half-baked pie dough, then sprinkle the top with cheese evenly.

Once ready, you will be able to eat this dish with friends and family. Serve this dish while it is still warm for a more delicious taste.

Don't forget to share this recipe with friends and family and also leave your comments below.

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