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Recipes And How To Make A Savory, Delicious And Delicious Tuna Pie

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Tuna pie is a delicious dish that you can easily make at home.

Enjoyed alone or in groups with other family members, this dish will certainly be more delicious. Well, for those of you who want to know what kind of recipe to make delicious and delicious tuna pie? Check out the easy recipe below.

recipes and how to make a savory, delicious and delicious tuna pie


Recipe Name

Recipes and How to Make Savory, Tasty and Delicious Tuna Pie

4.7 876

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients Needed To Make Savory, Tasty and Delicious Tuna Pie

Pie Skin Material:

  • 100 grams of margarine
  • 1 tablespoon ice water
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 225 grams of wheat flour
  • 1 egg yolk for greasing
  • 1/2 teaspoon of baking powder

Filling Material:

  • 1/4 finely chopped onion
  • 130 grams of canned tuna drained
  • 250 ml liquid milk
  • 100 grams of mayonnaise
  • 3 tablespoons of flour
  • 1/2 teaspoon salt
  • 50 grams of green bell pepper cut into squares
  • 1/2 teaspoon pepper powder
  • 30 grams grated cheddar cheese
  • 2 tablespoons margarine for frying

How to Make Savory, Tasty and Delicious Tuna Pie

How to Make Pie Skin:

  1. First, please first stir the pie ingredients using a fork until these ingredients turn out to be more granular and are evenly mixed. After that, please store in the refrigerator for about 15 minutes so that the dough becomes more set.
  2. When finished, continue to grind the dough using a mill evenly so that the dough is easy to be soft and does not clump.
  3. Next, please preheat the oven to a temperature of 170 degrees Celsius. This is very important so that later you will have no trouble waiting longer when the dough is ready to bake.
  4. After the dough has been milled, please put it in a pie mold with a diameter of 6 cm which has been spread evenly using margarine. Set aside part of the dough to coat the top.
  5. Then bake the dough in the oven for about 15 minutes until the dough is half cooked. After that, set it aside for a while.

Also read the recipe and how to make a delicious, soft and original mini chocolate pie

How to Make the Filling:

  1. To make this material, you can prepare a frying pan and put margarine in it. Wait for this material to heat up evenly.
  2. After that, stir-fry the onions into it and stir evenly until this material smells good and is more wilted.
  3. Enter the flour into it and stir until all these ingredients become more granular. Slowly pour in the liquid milk and stir until the ingredients are smooth.
  4. Pour the tuna into it along with the green pepper, ground pepper and salt to add flavor to this dish. Stir in these ingredients and cook until more wilted.
  5. Before being removed, please add the grated cheddar cheese along with the mayonnaise. Stir all these ingredients until combined. Don't forget to taste the seasoning until it's just right.
  6. Put this stuffing into the baked pie. Then cut the remaining dough using a serrated knife. Milk on top of the pie and spread with egg yolk so that when cooked you will see the top of the pie crust becomes more shiny with a tempting yellow color.
  7. Finally, please bake it again in the oven for about 20 minutes under the same temperature until it is cooked and the top is dry.

After that, you will be ready to enjoy this dish.

Don't forget to share this recipe with friends and family and also leave your comments below.

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