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Recipes And How To Make Sauteed White Carrots That Are Practical And Delicious

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Delicious and savory, that's the first thing we feel when we eat stir-fried chicory.

Yes, this white mustard stir fry is one of the preparations from mustard greens. Sauteed chicory is a simple preparation. In addition to how to make it simple, the ingredients needed to make stir-fried chicory are also easy to get and of course at a relatively cheap price.

Sauteed chicory can be an option for you when you want to choose a lunch or dinner menu. The taste is so tempting and the mixture of spices and seasonings that complement it will make you all addicted and keep wanting to eat it. What's more, if you eat it with your beloved family at home, of course the privilege of this mustard will be even more felt.

However, for those of you who are bored with ordinary white mustard stir-fry, you can also make a more special stir-fried chicory. Suppose you add other ingredients to complete the stir-fried chicory that you make. One of the ingredients that will make the mustard stir fry you make even more special is carrots. With the presence of carrots that complement the sauteed chicory, the taste image you get will be even more spectacular and the appearance will be even more attractive. In addition, the nutritional content will also increase.

Well, you want to try to make this one stir fry for the family? Below is a recipe and how to make stir-fried carrot chicory that you can see.

recipes and how to make sauteed white carrots that are practical and delicious

Recipe Name

Recipes and How to Make Sauteed White Carrots that are Practical and Delicious

4.6 89

Cooking Time

Preparation:

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Also read the recipe and how to make a special and delicious stir-fried long bean mixed with anchovies

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Ingredients and Seasonings Needed to Make a Practical and Delicious Sauteed White Carrot

Main Ingredients Sauteed Chickpeas Carrots

  • 8 grams of chicory
  • 1 carrot
  • 3 pieces of curly red chili
  • 100 grams of bean sprouts
  • 1 green tomato
  • 200 ml water

Carrot Sauteed Chilli Seasoning

  • 3 red onions
  • 2 cloves of garlic
  • Sugar to taste
  • Salt to taste
  • 1/2 tsp sesame oil
  • Adequate flavoring
  • Oil for frying to taste

How to Make Sauteed White Carrots that are Practical and Delicious

How to Prepare Ingredients and Make Carrot Sauteed Cabbage Seasoning

  1. First of all, wash the chicory first. Then cut into sizes according to taste.
  2. Peel the carrots and cut lengthwise into matchsticks.
  3. Cut the tomatoes lengthwise.
  4. Slice the curly red chili in an oblique direction.
  5. Thinly slice the red onion and garlic.

How to Cook Sauteed White Carrots

  1. The first step is to preheat the oil. Once hot, sauté the prepared shallots and garlic.
  2. Then, enter the chicory, carrots and bean sprouts into the sautéed spices. Stir well.
  3. Next, add sugar, salt and flavoring. Then stir again until evenly distributed.
  4. Pour in the prepared water. Cook all ingredients until cooked.
  5. Before removing, add sesame oil. Stir again until smooth. Then after that serve.

That's the recipe and how to make a practical and delicious carrot cabbage stir fry. Stir-fried mustard greens is made for 4 servings. It would be more delicious if this mustard stir-fry is eaten while it is warm, accompanied by warm rice as well. Hopefully with this recipe, your knowledge of the recipe for processed mustard greens will increase. Good luck and don't forget to share this recipe with your closest friends.

Also read recipes and how to cook sauteed white mustard sweet corn which is delicious and simple
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