Recipes And How To Make Stir-fried Mushroom Peas That Are Delicious, Delicious And Special
Serve delicious and the special dish of stir-fried mushroom capris is delicious.
This dish is not only delicious, but also quite easy to make at home. Because you can find the main ingredients and other supporting ingredients in both traditional markets and supermarkets. Come on, let's look at the recipe for making sauteed mushroom peas which are delicious and delicious below.
Recipe Name
Recipes and How to Make Stir-fried Mushroom Peas that are Delicious, Delicious and Special
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients Needed To Make Stir-Fried Tofu Beans That Are Delicious, Delicious and Special
Main Ingredients for Sauteed Peas:
- 50 grams of peas
- 150 grams of mushroom
- 100 grams of cauliflower
Ingredients and Seasoning Sauteed Peas:
- 2 red chilies, seeds removed, cut into matchsticks
- 2 cloves garlic, coarsely chopped
- 1/2 onion, finely chopped
- 1/2 teaspoon salt
- 1 tablespoon oyster sauce
- 1/4 teaspoon pepper powder
- 150 ml water
- 1 teaspoon fish sauce
- 1 scallion, chopped
- 2 tablespoons oil, for frying
How to Make Stir-fried Mushroom Peas that are Delicious, Delicious and Special
Tips for Preparing Main Ingredients Before Processing:
- For the first can be done by first preparing the main ingredients. This is because the main ingredients must be cut and processed before being cooked into a delicious and delicious dish. However, before cutting, you should first prepare equipment for cutting such as knives, cutting boards and also containers to accommodate the materials that have been cut.
- The first ingredient to be cut first is the peas. Did you know this pea must be discarded some parts. These parts include the pointed end of the peas and the fibers on the edge of the peas. To do this you can do it by cutting off the ends until they are almost broken and pulling on the outside to clean the peas.
- After the peas are cleaned, continue by cutting the peas into two parts and cut them obliquely. Put the pieces in a container and set aside temporarily.
- Next, clean the corn by cutting it into two parts. Put the pieces in a container and set aside temporarily.
- Then for the cauliflower, please pick the cauliflower in the shape of a flower. Again, put the cut into a container and set aside.
- Finally, please wash all the vegetables using clean water to remove dirt and germs that are still left inside. Remove the vegetables and set aside the water.
Also Read Recipes and How to Cook Sauteed Vegetables Cabbage / Cabbage Cooking Soy Sauce that is Delicious and Practical
How to Make Sauteed Mushroom Peas:
- Saute the garlic along with the onion in a frying pan that has been given oil and heated. Sauté these spices until they smell good and delicious.
- After that, enter the red chili into it and stir evenly until half wilted.
- Add the mushroom into it along with the beancurd and mix thoroughly until the spices and ingredients are perfectly mixed.
- Season with spices such as ground pepper, salt, fish sauce and oyster sauce. Stir evenly.
- After that, add the peas to it, stir evenly and pour water into it a little bit. Cook until this material is cooked and absorbed.
Once cooked, serve this dish in a container and then you will be ready to serve it with friends and friends who visit your house.
Don't forget to share this recipe with friends and family and also leave your comments below.
Post a Comment for "Recipes And How To Make Stir-fried Mushroom Peas That Are Delicious, Delicious And Special"