Recipes And How To Make Sauteed Button Mushrooms With Delicious Oyster Sauce

Using button mushrooms as one of the basic ingredients in cooking is not a strange thing anymore for European people, this is because usually button mushrooms are always used as a complementary ingredient in pizza, omelets, and other European specialties.

However, for now in the archipelago there is also a menu of processed mushrooms that have a shape resembling this button. All types of processed oyster mushrooms can be enjoyed and can be easily processed and served at their respective homes.

Sauteed button mushrooms which are equipped with oyster sauce seasoning is one of the preparations of button mushrooms. Where we can make this menu easily at home as a meal menu. The delicious and distinctive taste will give a sensation of pleasure on the tongue, the oyster sauce that complements it will make the stir fry more savory.

Well, if you want to make it, you can refer to the recipe and how to make stir-fried button mushrooms with oyster sauce seasoning below.

Recipe Name

Recipes and How to Make Sauteed Button Mushrooms with Delicious Oyster Sauce

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

3 people

Ingredients and Seasonings for Making Sautéed Button Mushrooms with Delicious Oyster Sauce

Main Ingredients Saute Button Mushroom Seasoning Oyster Sauce

200 grams button mushrooms
Right amount of oil
50 ml water

Seasoning Sauteed Button Mushroom Seasoning Oyster Sauce

50 grams of red gendot chili
1 red tomato
50 grams of onions
1 teaspoon of powdered broth
1 clove of garlic
Salt to taste
1 sachet or 23 ml of oyster sauce
Sugar to taste

How to Make Sauteed Button Mushrooms with Delicious Oyster Sauce

How to Prepare Ingredients and Seasoning for Button Mushroom Oyster Sauce

First, wash the button mushrooms that you have prepared. Then cut the button mushrooms to the size you like.
After that, cut the long chili gendot.
Coarsely slice tomatoes.
Slice the onion lengthwise.
Finely chop the garlic.

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How to Make Sauteed Button Mushrooms with Oyster Sauce

First of all, heat a frying pan or other cooking utensil that has been added with about 3 tablespoons of cooking oil. Leave it until the cooking oil is hot.
Once the cooking oil is hot, add the garlic and onions. Saute both until cooked evenly and emit a fragrant aroma.
Add the chopped tomatoes. Stir until the tomatoes wilt.
After that, add the chopped chilies. Stir until the chili gendot is evenly cooked.
Add chopped button mushrooms. Saute button mushrooms until cooked and soft.
Add the water you have prepared. Stir evenly.
Add the spices that have been determined above such as for example, salt, sugar, oyster sauce, and flavoring. Stir until the spices are dissolved and well mixed.
Cook again until all the ingredients are cooked and the spices are absorbed.
When it is like that, turn off the stove. Then lift and serve the stir-fry into a place or serving container that has been prepared.

Sauteed button mushrooms with oyster sauce seasoning has been completed. Now you can immediately serve it on the dining table to eat. To make it taste more delicious, you can eat this stir fry hot with warm white rice added.

That's the recipe and how to make stir-fried button mushrooms with oyster sauce. Simple and not difficult, right? Hopefully useful and hopefully the recipes that we provide can add to the collection of recipes that you have.

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