Recipes And How To Make A Delicious Sweet And Spicy Stingray Stir Fry

Stir-fry is one type of dish that is in great demand, one of which is stir-fried stingray spicy and sour which has a good taste.

Stingrays have a flat shape so that they are a unique species, besides that this stingray has two different layers of meat, namely the inside of the white flesh, then on the outer layer there is a savory fat texture. Stingray is one of the fish that is in great demand by many culinary lovers, besides its delicious and savory taste, it turns out that this stingray has many health benefits. Stingray has content such as protein, then low fat, then omega 3, vitamins etc.

Well, for those of you who want to cook stingrays, you don't need to be afraid, these stingrays are often found in traditional markets or supermarkets. However, for this stingray, the price is quite hefty, but it doesn't hurt to try different variants of cuisine on your menu. This time we will give a simple recipe, which is stir-fry, this sweet and spicy stingray stir fry has an unparalleled delicacy and makes you feel addicted after eating it. Here's a recipe and how to make a delicious sweet and spicy stingray stir fry, let's see the steps below.

recipes and how to make a delicious sweet and spicy stingray stir fry

Recipe Name

Recipes and How to Make Delicious Sweet Spicy Stingray Sauteed

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

4 Servings

Ingredients needed to make Delicious Sweet Spicy Stingray Saute

Ingredients and Seasoning

350 grams of fresh stingray
2 lime leaves, remove the bones
3 bay leaves,
2 cm galangal, crushed
1 stalk lemongrass take the white crushed
1 finger ginger, crushed
1 knuckle of turmeric, crushed
1 teaspoon salt
3 tablespoons of sugar
1 tsp flavoring
enough water
right amount of oil

Also Read Recipes and How to Cook Fried Stingrays that are Simple but Delicious and Savory

Subtle Seasoning Ingredients

3 large red chilies
10 red chilies
2 cloves of garlic
6 red onions
2 hazelnuts, roasted
1/4 tsp pepper powder

How to make a delicious sweet and spicy stingray stir fry

How to cook

The first is to clean the stingray, then slice it.
After that, boil water and then input the stingray, cook until it boils and is also soft, remove and drain.
After that, heat the cooking oil and stir-fry the ground spices until fragrant, then add the bay leaves, then lime leaves, lemon grass, then galangal, ginger and turmeric, stir until wilted.
Then add enough white water, then let stand until it boils.
After that, just add the boiled stingray, then stir until evenly distributed.
Add sugar, then granulated sugar and also flavoring, stir again until evenly distributed. Cook until cooked and the spices are absorbed.
Remove and ready to serve.

That's the recipe and how to make a delicious sweet and spicy stingray stir fry that you can try to make at home. The ingredients are easy to find and the method of cooking is very simple. The delicacy will always surround this spicy and sour stir-fried stingray dish that will make you addicted after eating it. Serve this sweet and spicy stingray stir fry along with warm white nais. Good luck and good luck.

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