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Processed Recipes And How To Cook Spicy And Delicious Mushroom Stir-fry

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Sauteed spicy mushroom can be a menu of choice for lunch or dinner today at home.

This spicy mushroom stir fry has a very delicious and fresh taste. The spicy sensation and distinctive taste of the straw mushroom will blend into one so that it will make you addicted to eating it. Not only that, the composition of the spices and complementary ingredients used will also make the stir-fry special.

The process of making this spicy mushroom stir fry is easy and fast. Well, for those of you who want to make it, you can just refer to the recipe and how to make spicy mushroom stir fry below.

processed recipes and how to cook spicy and delicious mushroom stir-fry


Recipe Name

Processed Recipes and How to Cook Spicy and Delicious Mushroom Stir-fry

4.9 245

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Making Spicy and Delicious Mushroom Stir Fry

The Main Ingredients for Sauteed Spicy Straw Mushroom

  • 200 grams of mushroom
  • 100 grams of prawns
  • 8 meatballs
  • 4 pieces of tofu
  • Right amount of oil
  • 100 ml water

Spicy Mushroom Sauteed Seasoning

  • 50 grams of green chili
  • 3 tablespoons of cooking oil
  • 3 cloves of garlic
  • 4 red onions
  • 2 red chilies
  • Salt to taste
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet soy sauce
  • 1/4 teaspoon chicken stock powder
  • 1 teaspoon sugar

How to Cook Spicy and Delicious Mushroom Stir-fry

How to Prepare Spicy Mushroom Sauteed Ingredients and Seasonings

  1. First, clean the mushroom that you have prepared until it is completely clean. Then cut the herbs to the size you want.
  2. After that, thinly slice the garlic and onion.
  3. Then, peel the prawns. Then set the head aside.
  4. Thinly slice green chilies.
  5. Cut the meatballs that you have prepared to the size according to taste. Then thinly slice the red chili.

Also Read Cooking Recipes and How to Make Delicious and Delicious Sauteed Chicken Cah Kailan

How to Process Tofu

  1. Take the tofu you have prepared. Then cut the tofu squares to the size you like.
  2. Prepare a frying pan on the stove. Add enough cooking oil. Heat the cooking oil.
  3. When the cooking oil is hot, add the chopped tofu. Fry tofu until cooked and skinned. When it's like that, lift and set aside.

How to Cook Mushroom Stir-fry

  1. Reheat enough cooking oil in a frying pan.
  2. When the cooking oil is hot, add the garlic and onion. Saute the onions until fragrant and evenly cooked.
  3. Then add the prawns. Fry the prawns until they are cooked and change color.
  4. Add green chilies, meatballs, mushroom, red chilies, and fried tofu. Stir until everything is evenly mixed.
  5. Add seasonings such as salt, sweet soy sauce, oyster sauce, sugar, and chicken stock powder. Stir well until the spices are well blended and dissolved.
  6. Add water with the amount as specified. Stir well and cook until cooked absorbed.
  7. If it's like that, turn off the stove, lift the stir fry and serve on the serving plate that you have prepared.

Stir-fried spicy mushroom is ready to be served. It would be better if this stir-fry is eaten hot along with warm white rice. You can also eat it with complementary side dishes as you wish.

That's the recipe and how to make spicy mushroom stir fry. Easy isn't it? Good luck and don't forget to share this recipe with friends or people around you by pressing the share button. You can also include comments in the field below.

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