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Processed Recipes And How To Cook Stir-fried Eggplant Mixed Anchovy Which Is Special And Delicious

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Sauteed purple eggplant in collaboration with anchovies can be used as a menu option.

The anchovy mixture makes this stir fry even more special. The resulting taste is so delicious and delicious. That's why you have to serve this stir-fry on the dining table.

How to cook stir-fried eggplant with anchovies is easy and simple. To find out what the recipe looks like and how to cook it, you can immediately refer to the review below.

processed recipes and how to cook stir-fried eggplant mixed anchovy which is special and delicious


Recipe Name

Processed Recipes and How to Cook Stir-fried Eggplant Mixed with Anchovy which is Special and Delicious

4.8 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings for Cooking Stir-fried Eggplant Mixed with Anchovy, Special and Delicious

Main Ingredients Stir-fried Eggplant Mix Anchovy

  • 2 purple eggplants
  • 25 grams of anchovy
  • Right amount of oil
  • 50 ml water

Sauteed Eggplant Seasoning Mix Anchovy

  • 2 cloves of garlic
  • 3 green chilies
  • 1 green tomato
  • 4 red onions
  • 1 teaspoon lime juice
  • 2 bay leaves
  • 2 cm galangal
  • Salt to taste
  • 1/4 teaspoon pepper powder
  • Sugar to taste

How to Cook Stir-fried Eggplant Mixed with Anchovy which is Special and Delicious

How to Prepare Ingredients and Seasonings for Stir-fried Eggplant Mixed Anchovy

  1. The first step that must be done is to clean or wash the eggplant that has been prepared in advance. Then cut the eggplant into 4 parts. If so, cut the eggplant into the desired size.
  2. Next, slice the green chilies obliquely.
  3. Then, chop the green tomatoes.
  4. Thinly slice red onion. Then grind the garlic.
  5. Bruised galangal.

How to Process Anchovies

  1. Brew the anchovy that has been prepared.
  2. After that, prepare a tool for frying or a frying pan on the stove with a blazing fire.
  3. Add cooking oil that has been prepared to taste and leave until the cooking oil is hot.
  4. When the cooking oil is hot, add the anchovies that have been brewed. Fry the anchovies until cooked.
  5. When it is cooked, you can immediately lift and drain it.

Also Read Recipes and Various Spices Sauteed Eggplant Beef Special And Simple Ways To Make

How to Cook Stir-fried Eggplant with Anchovy

  1. Reheat the cooking oil in a frying pan or wok. When the cooking oil is hot, stir-fry the garlic, onion, bay leaf and galangal. Saute all the spices until the aroma is fragrant and cooked evenly.
  2. After that, add the chopped tomatoes. Stir until evenly distributed.
  3. Then, add the purple eggplant. Stir until the eggplant is half wilted.
  4. Season with spices such as salt and sugar. Stir well until the spices are dissolved.
  5. Pour water with the amount as specified above. Stir well and cook until cooked through.
  6. Next, add the fried anchovies and lime juice. Stir well and cook until all the ingredients are cooked and the spices are cooked.
  7. If it feels ripe to seep, then you can immediately lift it and serve it in a serving place.

You can enjoy the stir-fried eggplant and anchovies right away. It will be more delicious if you enjoy this stir fry hot with a plate of warm white rice. Also add complementary side dishes according to what you want to make it more complete.

That's the recipe and how to make stir-fried eggplant with anchovies. Good luck and share this recipe with your Facebook or Twitter friends by pressing the share button. Also add a comment in the column below.

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