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Recipe And How To Make A Soft, Dry And Delicious Nastar Pie

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You may already be familiar with the dish of nastar cake, right?

Yes, the cake dish that is often present adorns the nuances of this Eid moment, it is delicious and has its own taste image to tempt the audience. But what happens when the nastar cake dish is combined into a pie? Curious as to what the recipe is? Let's see the easy recipe below.

recipe and how to make a soft, dry and delicious nastar pie


Recipe Name

Recipes and How to Make Soft, Dry and Delicious Nastar Pie

4.8 354

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Ingredients Needed To Make Soft, Dry and Delicious Nastar Pie

Pie Skin Material:

  • 250 grams of margarine
  • 250 grams of wheat flour
  • 50 grams of powdered milk
  • 1 egg yolk
  • 50 grams of powdered sugar
  • 50 grams of cornstarch

Filling Material:

  • 1/8 teaspoon salt
  • 125 grams of sugar
  • 700 grams of pineapple, grated
  • 3 cm cinnamon
  • 2 cloves

Spread Ingredients (Stir evenly):

  • 1 teaspoon liquid milk
  • 2 egg yolks

Crumble Material:

  • 75 grams of wheat flour
  • 75 grams of margarine
  • 35 grams of cornstarch
  • 1/2 teaspoon salt
  • 50-75 grams of cornflakes, puree

How to Make Soft, Dry and Delicious Nastar Pie

How to Make Pie Stuffing Ingredients:

  1. The first thing we will do is prepare the pie filling material first before we make the skin material. For that, please heat the pineapple in a pan until this material is absorbed evenly. The trick, prepare a pan and put the pineapple into it. Then also add some ingredients such as sugar, salt, cinnamon and cloves. Stir this material evenly until dry.
  2. After that, remove the pineapple and drain it temporarily. To then cool in a container and set aside temporarily.
  3. Please cool this ingredient in the same container before you can mix it with the other ingredients in the recipe.

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How to Make Crumbles:

  1. To make this material, you can do this by stirring the crumble ingredients in the same container. Stir until all these ingredients are evenly mixed.
  2. Next is to knead this material by hand until the texture of the dough becomes grainy.
  3. Chill the dough in the refrigerator for about 15 minutes and set aside.
  4. Next, please remove the crumble ingredients and bake in the oven at 160 degrees Celsius until cooked for about 8 minutes. Remove, remove and set aside temporarily.

How to make Pie Crust:

  1. To make this material, please prepare a basin close to your reach and put margarine into it evenly.
  2. Then enter the flour along with the mazeina and milk powder while sifting evenly and stirring until the ingredients are mixed.
  3. Add the egg yolks and beat until all the ingredients are combined and the egg yolks are combined with the rest of the ingredients.
  4. Stir all the ingredients and put in the refrigerator and then set aside for about 20 minutes until the dough becomes more evenly set.
  5. Flatten the dough using a rolling pin and place on a medium baking sheet. Give the filling and flatten using a knife evenly. Cover again with the other dough evenly.
  6. Next, please bake this material in the oven for approximately 45 minutes under a temperature of 140 degrees Celsius. Spread the spread on the top and sprinkle the crumble evenly. After that, bake again at the same temperature for about 30 minutes until all these ingredients become more evenly cooked.

Once cooked, remove and serve this dish on a plate. Then enjoy it while it's still warm.

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