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Recipes And How To Make Authentic Authentic Australian Meat Pies

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Serve delicious Australian meat pies.

You can easily make this dish at home. Imagine, the recipe for this dish is quite easy to make. You can find the ingredients used in supermarkets. Come on, see what the recipe for making a typical Australian meat pie dish looks like below.

recipes and how to make authentic authentic australian meat pies


Recipe Name

Recipes and How to Make Authentic Australian Meat Pies that are Delicious, Tasty and Delicious

4.9 543

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

The Ingredients Needed To Make A Tasty, Tasty and Delicious Authentic Australian Meat Pie

Pie Crust Ingredients:

  • 75 grams cold unsalted butter
  • 150 grams of wheat flour
  • 3 tablespoons of tomato sauce
  • 1/4 teaspoon salt
  • 1 tablespoon water

Cover Material:

  • 1 egg yolk for greasing
  • 1 sheet of ready-to-use puff pastry, size 30x20cm

Filling Material:

  • 150 grams ground beef
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1 clove garlic, finely chopped
  • 1/2 onion, finely chopped
  • 250 ml beef stock
  • 1 tablespoon flour
  • 1 sheet of smoked meat, cut into small squares
  • 1 teaspoon mustard
  • 2 1/2 teaspoons English soy sauce
  • 1/4 teaspoon sugar
  • 1/4 teaspoon mixed herbs
  • 1/2 teaspoon pepper powder

How to Make Authentic, Delicious and Delicious Australian Meat Pie

How to Make the Filling:

  1. For the first we will first make the stuffing. The trick, please heat the pan on the stove using medium heat. Then add margarine to it. Then wait a while until this material becomes more melted and heats evenly.
  2. When it's finished, please continue by sauteing the onions with garlic into it until this material becomes more fragrant evenly.
  3. Pour the ground beef along with the smoked meat into it. Stir until all these ingredients become more discolored.
  4. Add the flour and stir until the ingredients are lumpy. Only after that, add the beef broth. Stir and cook this ingredient until it thickens evenly.
  5. Add seasonings to this dish such as soy sauce, mustard, pepper, salt, mixed herbs and sugar. Stir until all these ingredients are evenly mixed.
  6. Cook the ingredients above until thickened, remove and cool temporarily.

Also Read Recipes and How to Make Melted Cheese Beef Pie, Delicious and Easy

How to Make the Pie Peel and Cover:

  1. To make this material, please do it by making the skin material first. The trick is to prepare a basin and add all the skin ingredients.
  2. Stir with a fork evenly until the dough becomes more granular in texture evenly.
  3. Only after that, knead by hand until the dough becomes more lumpy evenly.
  4. Roll out the dough thinly using a rolling machine. Then print it in a 9 cm diameter baking dish, then place it in the pie pan evenly.
  5. Spoon the stuffing into it. When finished, cover it evenly using ready-to-use puff pastry. Also decorate the top using the remaining puff pastry.
  6. Spread the top of the pie using the beaten egg evenly. Then press with a fork the sides evenly.
  7. Finally, please oven the dough for about 25 minutes until it is cooked and browned under 190 degrees Celsius.

Once cooked, remove from the oven and serve in a container for later this dish will be ready for you to enjoy while still warm.

Don't forget to share this recipe with friends and family and also leave your comments below.

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