Recipes And How To Make A Delicious, Savory And Delicious Fried Corn Putren Tempeh

Come on, serve a delicious and healthy family dish.

This is a delicious dish of fried corn putren tempe. This dish will be suitable eaten as a snack menu or combined with other soupy foods. Check out the recipe for making stir-fried corn putren tempe below.

Recipe Name

Recipes and how to make a delicious, savory and delicious fried corn putren tempeh

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious, savory and delicious fried corn putren tempeh

Ingredients For Stir-fry:

200 grams of corn keputren
100 grams of tempeh
150 grams of small shrimp

Stir-fry Ingredients:

2 bay leaves
3/4 teaspoon salt
5 pieces of red chili
1/2 tablespoon sweet soy sauce
2 large red chilies, sliced oblique
150 ml water
3 tablespoons oil for frying

Blended Stir-fry Seasonings:

3 pieces of curly red chili
3 large red chilies
4 cloves garlic
1/2 teaspoon pepper powder

How to make a delicious, savory and delicious fried corn putren tempeh

How to Prepare Ingredients Before Cooking:

The first way can be done by making preparations before cooking. The point here is to prepare the main ingredients of cooking. As for the spices, it has been explained above how you have to process the spices so that later you just need to pour the spices above. But before preparing the main ingredients, you should first prepare materials such as knives, placemats and also containers to accommodate the main ingredients that have been cut into pieces.
Well, for the first ingredient we will cut into pieces is corn. To cut this material, please cut it obliquely. From one corn, you can cut it into two oblique parts. If the corn has been cut, please put the corn into a container and set aside temporarily.
Next, for tempeh, please cut the tempeh into small squares. Cut the tempeh using a knife and try to have the same size so that it looks more beautiful. Put the tempeh in a different container from where you put the corn.
After that, we will clean the prawns. The trick, peel the shrimp skin using your hands and remove the head. While what is left is the tail and shrimp meat. Also put the peeled prawns in a different container and set aside temporarily.
First, wash the corn and shrimp using clean running water to remove the dirt that sticks to the ingredients evenly.
Meanwhile, please turn on the stove and put enough oil into it. Wait until the oil is hot and fry the tempeh until it is dry and evenly browned. Remove the dry tempeh and drain the oil first before we cook the stir fry and seasonings.

Also Read Recipes and How to Make Sauteed Sweet Corn with Spinach Oyster Sauce which is Original Delicious and Special

How to Make Tempeh Corn Fry:

Reheat the same skillet used for frying the tempeh and stir-fry the mashed spices together with the salam, chili and stir until fragrant.
Next, add the prawns to the stir fry. Stir until the prawns change color.
Add the cleaned young corn along with the fried tempeh. Stir again until the ingredients are evenly distributed.
Add soy sauce and salt, mix well until all ingredients are mixed.
Pour a little water into it, cook the ingredients until cooked and the spices seep into it evenly and perfectly.

Lift this dish when it is cooked and serve it to your family at home with great joy.

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