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Recipes And How To Make Simple, Easy And Delicious Apple Pie

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You can easily make a simple apple pie dish at home.

Imagine, in addition to the simple steps, this recipe does not require ingredients that are difficult for you to find. Wondering what it's like to make a delicious simple apple pie? Check out this below.

recipes and how to make simple, easy and delicious apple pie


Recipe Name

Recipes and How to Make Simple, Easy and Delicious Apple Pie

4.8 345

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

15 Pieces

Ingredients needed to make simple, easy and delicious apple pie

Pie Crust Ingredients:

  • 300 grams of medium protein flour
  • 150 grams cold unsalted butter
  • 2 egg yolks
  • 50 grams of powdered sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon of baking powder
  • 2 tablespoons cold water

Pie Filling Ingredients:

  • 4 green apples
  • 2 cloves
  • 1/2 teaspoon cinnamon powder
  • 1 teaspoon lemon zest
  • 1 teaspoon flour
  • 75 grams of sugar
  • 50 grams of raisins
  • 2 teaspoons lemon juice
  • 2 tablespoons butter

How to Make a Simple, Easy and Delicious Apple Pie

How to Make the Filling:

  1. To make this dish, we will first make the stuffing. For that, first, please clean the apples that you have prepared and wash them thoroughly to remove dirt or dust that may still be attached to the apples.
  2. After that, cut the apple into quarters and slice it using a knife. To thinly slice this one ingredient you will probably need a knife sharp enough so that the pieces are evenly distributed.
  3. When finished, continue with preparing the raisins. Please split in half on each raisin that you have prepared. Then put in a container and set aside temporarily.
  4. Furthermore, to make this dish can be done by heating butter in a frying pan. Wait until the butter becomes more liquid and heats evenly.
  5. After that, put the apple pieces in it along with the cloves, cinnamon and sugar. Stir all these ingredients evenly until combined.
  6. Add using flour and again cook all these ingredients until thickened and more evenly wilted.
  7. Add the lemon zest to it along with the lemon juice and raisins. Stir these ingredients evenly until everything is evenly mixed. Then set it aside for a while.

Also Read Recipes and How to Make a Delicious, Fresh and Legit Mix Fruit Pie

How to Make Skin Dough:

  1. To make the dough this time can be done by first stirring the butter together with salt, flour sugar, flour, baking powder, cold water and eggs. Stir all these ingredients evenly until combined.
  2. After that, please knead the dough by using your hands evenly until it is mixed. Before the dough is rolled, please chill the dough in the refrigerator for about 30 minutes.
  3. Next, roll the dough using a grinding machine evenly with a thickness of 1/2 cm. Then put the dough at the bottom of the pan with a diameter of 22 cm and a height of 3 cm. Cool back in the refrigerator for about 20 minutes.
  4. Pour the filling on top and roll out the remaining dough. Then use this material to cover the top evenly. Smooth by hand and brush with egg yolk. Make a hole in the middle evenly. And bake in the oven for about 45 minutes under a temperature of 170 degrees until cooked and yellowish.

Once cooked, serve this dish in a bowl and cut it evenly with a knife.

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