Cooking Recipes And How To Make Puffy Fish With Delicious Balado Seasonings That Are Savory And Delicious

Serving mackerel with Balado seasoning is a dish that is suitable as a lunch menu.

This dish has a savory taste of mackerel and the mixture of spices in the balado seasoning makes it so perfect. Come on, let's look at the following recipe.

 

Recipe Name

Cooking Recipes and How to Make Puffy Fish with Delicious Balado Seasoning that is Savory and Delicious

4.8 96

Cooking Time

Preparation:35 minutes

Cook:55 minutes

Total:90 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and tasty Balado Bloated Fish

Main Ingredients of Mackerel:

• 4 mackerel fish
• 150 ml water
• 1 tbsp lime juice
• cooking oil for frying

Puffy Fish Seasoning:

• 1/4 teaspoon pepper powder
• 1/2 teaspoon tamarind water
• 2 cloves of garlic
• 1 teaspoon salt
• Fish Balado Seasoning:
• 1/2 teaspoon sugar
• 100 ml cooking oil for frying
• 1 red tomato, chopped
• 1 teaspoon salt
• 3 lime leaves, torn

Coarsely ground spices and ingredients:

• 5 large red chilies
• 5 red onions
• 6 curly red chilies

How to Make Delicious and Delicious Balado Spiced Bloated Fish

How to Process Mackerel Fish Before Cooking:

1. The first thing that can be done is to clean the mackerel that has been purchased. The function of cleaning fish here is not only to remove dirt on the fish. However, there are also some parts of mackerel that must be removed because these parts cannot be consumed, because there are a lot of dirt and germs contained in them. Well, the first part to be cleaned on the fish is the fish gills which are located on the fish head. To clean this section, you can do this in a way, please open the fish head and remove the fish gills from the fish head by hand. Then also clean the fish head until clean.
2. After cleaning the head of the fish, we continue by cleaning the other part, namely the belly of the fish. To do this, we can start by splitting the belly of the fish and removing the fish's guts by using our hands slowly. After removing the entrails of the fish, then clean the inside of the fish evenly so that stains and dirt can be cleaned.
3. Now, after you finish cleaning and removing both parts of the mackerel, please scrape the mackerel body part using a knife so that the spices can seep into the fish evenly.
4. Then coat the fish with lime juice for about 5 minutes so that the fishy smell of the fish can be removed.

Also read the Recipe for Cooking Puffy Fish Fried with Green Chili Sauce that is Delicious, Savory and Delicious

How to Make Puffy Fish Balado Seasoning:

1. After the fish is given orange juice and dammed, now rinse the fish again with clean water and set aside temporarily.
2. After that, soak the mackerel with a mixture of ground spices and water, put it in a container and wait for about 10 minutes.
3. Next, fry the fish in hot oil until it dries and cooks evenly.
4. Heat a little oil in a frying pan and saute the coarse spices along with the lime leaves until you smell a delicious and delicious aroma.
5. Add the tomatoes in and stir until wilted. Add the sugar together with the salt and mix well. Then add the fried mackerel and cook until the spices are absorbed.

Once cooked, remove the fish and serve it on a serving plate and then serve it on the dining table and arrange it beautifully with other rice dishes. Thus the recipe for making mackerel with Balado seasoning that is delicious and delicious.

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