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Recipe For Delicious And Delicious Clear Goat Meat Soup

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Food dishes made from meat-based ingredients do have a delicious taste that is so delicious.

There are so many food offerings made from meat dishes, one of which is meat soup. The meat soup itself is made from various basic meat ingredients, including beef, chicken and mutton.

However, not all of the processing of goat meat is well received by the public. The reason is, the unpleasant aroma of meat makes it less desirable. Well, this time there is a delicious and delicious clear mutton soup recipe. What's the recipe like? Check out the following.

recipe for delicious and delicious clear goat meat soup


Recipe Name

Delicious and Delicious Clear Goat Meat Soup Recipe

4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients needed to make delicious and delicious clear goat meat soup

Ingredients Needed To Make Clear Goat Soup:

  • 750 grams of goat meat
  • 5 cloves
  • 3 cm Ginger (bruised)
  • 1 teaspoon Salt
  • 3 tablespoons cooking oil (for frying)
  • 4 cm Cinnamon
  • 150 grams Tomatoes (chopped — chopped)
  • 2 spring onions (sliced ​​2 cm)
  • 2.250 ml Water (to boil)

Smoothed Clear Goat Soup Seasoning:

  • 75 grams of red onion
  • 3 lung garlic
  • 1 teaspoon Pepper
  • 1 teaspoon Salt

Complementary Ingredients and Sprinkles of Clear Goat Soup:

  • 2 tablespoons fried onions
  • 1 tablespoon celery
  • Sweet soy sauce to taste
  • Chili sauce to taste

How to Make Delicious and Delicious Clear Goat Meat Soup

How to Process Goat Meat:

  1. The first step you can do first is to cut the goat meat according to the desired size. Just don't cut too big, it would be better if the pieces are smaller to make it look more attractive.
  2. After the meat is cut into pieces according to the desired taste, please wash the meat thoroughly until the dirt on the meat can be removed and threshed properly.
  3. After washing, boil the meat together with ginger water and salt and boil in a pot that has been given water until the meat becomes stiffer and changes color. Then remove the meat and set aside for a while.

Also Read Recipes and How to Make Delicious and Delicious Archipelago Printil Beef Satay

How to Cook Clear Goat Soup:

  1. Heat oil in a frying pan then saute ground spices along with cinnamon and cloves. Stir until evenly distributed until the spices that are sauteed smell a delicious aroma and the spices that are added become more wilted.
  2. Remove the stir-fried spices from the pan and pour the sautéed spices into the meat stew pan, put the beef stew back on the heat until it boils and reduce the heat, then cover the pot and let the stew boil and the spices seep into the meat and cook until the beef juice comes out and the broth is slightly reduced and the meat becomes more tender evenly.
  3. Add the tomatoes and spring onions to the beef stew in a saucepan and cook until all the ingredients are softer and more evenly cooked.
  4. After the ingredients are cooked from the bunch. Please turn off the stove and remove the clear goat soup stew from the stove.

Take a serving plate and pour clear goat soup with a tempting savory sauce into it, sprinkle with fried onions and celery and serve with other complementary ingredients. Eaten with warm rice that is so delicious it will taste even more delicious. Good luck and hopefully this recipe can be useful.

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