The Most Delicious Newest Tuna Fish Recipe

Various recipes  for tuna - tuna, this one fish can be processed into a variety of delicious dishes for the menu. Besides being fried, we can cook tuna with a variety of special spices to produce a special dish.

For those of you who want to make different tuna dishes, here we present a variety of tuna cooking recipes, there are recipes for tuna with sardines, recipes for tuna with curry spices, recipes for tuna with tuna sauce and so on.

Curious about the recipe and how to make it? Instead of being curious, you can immediately refer to the recipe for the most delicious and delicious tuna fish below.

Another article: Recipes and How to Make Batam Fish Soup

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Recipes and How to Make Spicy Basil Seasoning Tuna Fish Suir

Main Course

Indonesian cuisine

Keyword tuna fish curry, fish recipe, tuna fish recipe

Preparation Time 40 minutes

Cooking Time 15 minutes

7 . serving

Calories 200 kcal

Materials

Main Ingredients Needed

• 2 tuna fish
• 2 red chilies
• 2 bay leaves
• 1 tomato _
• 5 green chilies
• Sufficient basil
• 5 pieces of cayenne pepper

Required Seasoning

• 6 cloves of red onion
• Sugar to taste
• 1 segment laos
• Salt to taste
• 4 cloves of garlic

steps

How to Prepare Ingredients

1. First of all, please clean the tuna that you have provided first. Remove the head and steam the tuna until cooked. If so, you can lift it.

2. Next, remove the red chili seeds and chop finely. Also chop the green chilies, garlic, red onions and tomatoes. Set aside.

How to make tuna with basil seasoning

1. Please prepare a frying pan and pour enough oil to fry the tuna. Then heat it up.

2. If the cooking oil is hot and bubbling, please fry the cobs that you have steamed until half cooked. If so, please lift and drain it first.

3. Then coarsely chop the cob. Set aside.

4. Return to heat enough cooking oil to sauté the spices. When the cooking oil is hot, add all the spices and stir-fry until fragrant. Then add the bay leaf and laos. Stir again until smooth.

5. Next, add the shredded tuna along with sugar and salt. Mix well.

6. If it is cooked, you can lift it and serve it in the serving place that has been provided. Serve the tuna along with the fresh basil leaves.

The spicy basil tuna fish is finished. The delicious taste will make you addicted.

Recipes and how to make delicious sardines seasoned tuna

Main Ingredients Needed

• 1 tuna fish
• 1 lime
• Salt to taste
• Pepper to taste
• 2 red tomatoes
• 2 tbsp tomato sauce
• 3 lime leaves
• 3 bay leaves
• 1 lemongrass stalk
• 2 cm galangal
• Sugar to taste
• 1 tbsp soy sauce
• 100 ml water
• Right amount of oil

Softened seasoning

• 5 pieces of red chili
• 8 cloves of red onion
• 5 pieces of red chili
• 5 cloves of garlic
• 1 cm turmeric
• 1 cm ginger
• 1/4 tsp coriander
• 3 hazelnuts

How to Prepare Ingredients

1. First, take the tuna that you have provided. Then wash the cobs until clean and cut into sizes according to taste. Then coat with lime juice and pepper as much as teaspoon and salt as much as ¼ teaspoon. If so, you can set it aside first.
2. Then puree the tomatoes in a blender.
3. After that, remove the lime leaves and crush the lemongrass.
4. Grind all the ground spices as mentioned above. To make it easier for you when smoothing it, you can use a blender. If so, set it aside.

How to make Sardine Seasoned Tuna

1. After all the ingredients are ready, now you can directly cook the sardines. First, please take the pan that you will use for cooking. Then pour cooking oil to saute the spices. Heat the cooking oil.
2. After the cooking oil is bubbling and hot, please add the ground spices along with the galangal, lime leaves, bay leaves and lemongrass. Stir all the spices until evenly distributed and emit a fragrant aroma.
3. When it's like that, add the tomatoes that you blended earlier along with the tomato sauce and soy sauce. Stir until evenly distributed and cook the spices until they change color.
4. Next, please pour the water with the amount that has been determined. Then enter the fish that you cleaned earlier. Stir until evenly
5. Also add some other spices such as sugar, salt and pepper. Stir until the spices are dissolved.
6. Cook until the fish is completely cooked, the spices are absorbed and the gravy is reduced.
   You can correct the taste. If something is missing, you can add seasoning according to taste.
7. After the fish is cooked, you can lift it and serve it in the serving place you have provided.

Tips for Making Sardine Seasoned Mackerel

If you don't find fresh tuna, you can replace it with pindang tuna or other types of fish such as salmon or mackerel.

• For those of you who are spicy lovers, you can add cayenne pepper or red chili according to taste.
• The sardines seasoned tuna is finished. You can serve it at the dining table for lunch or dinner with your beloved family. Enjoy it warm to make it more delicious.

Recipes and How to Make Delicious Manado Woku Tuna Fish

The main ingredients and seasonings needed to make Woku tuna

• 1 pindang cob
• 1 stalk scallion
• 2 lime leaves
• 1 lemongrass stalk
• 1 tomato
• 3 bunches of basil
• 2 bay leaves
• Salt to taste
• Pepper powder to taste
• Adequate flavoring
• Enough hot water
• Right amount of oil

Also Read Recipes and How to Cook Cob Fish with Spicy Spicy Sauce that is Easy, Delicious but Practical

Softened seasoning

• 8 cloves of red onion
• 2 cm turmeric
• 4 pieces of red chili
• 5 cloves of garlic
• 6 curly red chilies
• 5 pecans that have been roasted

How to Prepare the Materials Needed

1. The first step you have to do is wash the tuna. If so, you can drain it.
2. Next, crush the lemongrass and tear the lime leaves.
3. Puree the spices as mentioned above. To make it easier you can smooth it with a blender.
4. Wash the basil and chop the tomatoes and scallions.

How to Make Woku Tuna Typical Manado

1. First prepare the pan that you will use for cooking. Then pour enough cooking oil to fry the spices. Heat cooking oil until bubbling.
2. If the oil is hot, please add the spices that you have pureed. Stir well until it emits a fragrant aroma.
3. Next, add the lime leaves, bay leaf and lemongrass. Stir evenly.
4. When the spices are fragrant and cooked, please add water and stir until evenly distributed. Wait a few moments until the water boils.
5. After that, enter the cob pindang that you previously cut into pieces. Then mix well.
6. Then add the onions and basil. Stir until evenly distributed.
7. Cook again until all ingredients are cooked. Then add the tomato pieces. Stir until evenly distributed.
8. Also add some spices such as salt, pepper powder and flavoring. Stir well until the spices are dissolved.
9. Cook until the spices are absorbed and the tuna is cooked. Then you can lift and serve it in the serving place that has been provided. Then sprinkle fried onions on top.

Also read: Daily Recipes

Tips for Making Woku Mackerel

• In addition to pindang tuna, you can also use fresh tuna.
• You can add chili according to taste if you want a more spicy dish.

Manadonese woku tuna fish has been completed. The delicious and savory taste will spoil the tongue. You can make it at home for a more delicious menu.

Recipes and How to Make Curry Seasoned Mackerel

Main Ingredients Needed

• 750 grams of tuna
• 2 bay leaves
• 200 ml thick coconut milk taken from 1 coconut
• 500 ml thin coconut milk taken from thick coconut milk
• 1 tsp lime
• 2 lemongrass stalks
• Salt to taste
• Sugar to taste
• Right amount of oil

Softened seasoning

• 2 cm turmeric
• 2 large red chilies
• 1/2 tsp pepper powder
• 2 cm ginger
• 4 pecans
• 10 red onions
• 5 pieces of curly red chili
• 6 cloves of garlic

How to Prepare Ingredients

1. First of all, please wash the tuna that you have provided. Then cut into 6 parts or according to taste. Then coat the fish with lime juice and salt. Leave it for about 10 minutes.
2. Next, crush the lemongrass. Then grind the ground spices as mentioned above. Puree using a blender to make it easier.

How to make Curry Seasoned Tuna

1. First of all, please provide a frying pan that will be used to fry the fish. Then add enough cooking oil. Heat the cooking oil. When it's hot, add the fish and fry it until it's crusty over medium heat. If so, you can lift and drain it first.
2. Using the same skillet, please heat enough oil for frying or approximately 2 tablespoons. Heat the oil until it's bubbling. Once hot, add the mashed spices along with the lemongrass and bay leaf. Stir well, saute until fragrant.
3. When it is like that, enter the thin coconut milk along with sugar and salt. Stir well until the spices are dissolved and the gravy boils.
4. Next, add the fried fish. Stir until evenly distributed and cook until the fish is cooked, and the spices are absorbed.
5. After that pour thick coconut milk. Stir again until smooth and cook until boiling.
6. If it is cooked you can lift it and serve it in the serving place that you have provided.

Also Read A Collection of Various Delicious and Savory Homemade Ribs Soup Recipes

The delicious curry spiced mackerel is finished. The savory and delicious taste is very suitable to be enjoyed with a plate of warm rice. (Also read: Cooked Tuna Recipe for Green Chili)

Recipes and how to make special tuna fish tongseng

The main ingredients needed to make tuna tongseng

• 500 grams of tuna
• 1/2 tsp pepper powder
• 2 bay leaves
• 3 red onions
• Sweet soy sauce to taste
• 1 red tomato
• 1 lemongrass stalk
• 1 tsp lemon juice
• 1000 ml water
• 1 tsp salt
• 800 ml coconut milk taken from 1/2 coconut
• 2 cm galangal
• 2 spring onions
• 150 grams of cabbage
• 4 pieces of red chili
• Right amount of oil

Softened seasoning

• 3 cloves of garlic
• 1/4 tsp pepper
• 2 cm ginger
• 4 red onions
• 3 cm of burnt turmeric
• 1 tsp coriander
• 1/2 tsp cumin
• 2 cardamom grains
• 3 hazelnuts
• Salt to taste

How to Prepare Ingredients

1. First, please clean the tuna that you have provided. Then cut into pieces with a size of approximately 3 cm. Then coat the fish with salt, lime juice and ground pepper. Leave it for about 15 minutes.
2. After that, crush the galangal and take the white part of the lemongrass, then crush it.
3. Then thinly slice the red onion and cut the red cayenne pepper to the thickness according to taste.
4. Next, cut the cabbage into squares. Then cut the red onion and tomatoes to the size according to taste.
5. Puree the ground spices using a blender to make it more practical and easy.

How to Make Delicious Tuna Fish Tongseng

1. Please provide a frying pan that will be used for frying tuna. Then add enough cooking oil. Heat the oil until it's bubbling. After that, add the tuna and fry over medium heat until cooked. If it is ripe, you can lift and drain it.
2. After that, boil water along with coconut milk, bay leaves, mashed spices, galangal and lemongrass. Boil while stirring until the gravy boils.
3. Return to heat the cooking oil about 4 tablespoons. Once the cooking oil is hot, add the red chilies and shallots. Stir until fragrant.
4. Then add the cabbage pieces. Stir well and saute until cabbage is wilted.
5. Add sweet soy sauce. Stir until evenly distributed.
6. Next, pour the coconut milk. Then stir well and bring to a boil.
7. Enter the tuna that you previously fried. Stir well and cook until the gravy boils.
8. Add chopped red tomatoes and scallions. Stir again until evenly distributed and all ingredients are cooked.
9. Finally you can lift and serve it in the serving place that you have provided.

The delicious tuna tongseng is finished. Enjoy while warm with a plate of warm rice to make it even more delicious.

Tips for Cleaning Tuna Fish

If you use fresh tuna, of course you have to know the right way to clean tuna like the following.

• Please take the fish that you have provided. Then you can put it on a cutting board. It's best not to remove the fish at the same time so that the freshness of the fish is still maintained.
• After that, hold the fish head and clean the fish scales. You can clean fish scales from the tail to the gills. When cleaning fish scales on the gills you have to be careful not to injure your hands.
• If the fish scales have been cleaned, then you can remove the inside of the fish belly.
• After the belly of the fish is removed, you can rinse the fish using running water.
• If the fish is clean, you can put it in the refrigerator or you can process it right away.

Those are some delicious and delicious tuna recipes and how to clean fresh tuna. With the recipes we provide, now you can serve different tuna fish menus for your family at home. Good luck.

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