Padang Spice Grilled Bloated Fish Recipe

Recipe for Baked Bloated Fish with Padang Spices - Let's make and serve grilled mackerel with Padang spices for your beloved family at home. Here we present the recipe and how to make it for you.

Padang Spice Grilled Bloated Fish Recipe

Mackerel can be processed into a variety of delicious menus, including grilled with Padang spices. The typical Padang spices will make the taste of this mackerel dish even more delicious. First, the fish is cooked first with a variety of selected spices, only then is it burned.

Main Course

Indonesian cuisine

Keyword grilled mackerel, Mackerel recipe, Grilled mackerel recipe

Preparation Time 15 minutes

Cooking Time 1 hour 5 minutes

4 servings _

Calories 167 kcal

Materials

Main Ingredients Needed

4 mackerel fish
2 cm galangal
1 lemongrass stalk
2 bay leaves
3 lime leaves
1 sheet of turmeric leaf
3 pieces of kandis acid
65 ml thick coconut milk
250 ml water
enough cooking oil

Softened seasoning

8 cloves of red onion
8 curly red chilies
5 pieces of red chili
4 cloves of garlic
1 cm ginger
5 cm of burnt turmeric
1 teaspoon salt
1 teaspoon sugar
1 teaspoon of powdered broth

steps

How to Prepare the Materials Needed

First of all, please take the mackerel that you have provided. Then clean the mackerel under running water. If you have, coat it with a little salt along with lime juice. Set aside.
Next, crush the galangal and lemongrass.
Then grind all the ground spices as mentioned above. Can be mashed using a blender to make it easier or can also be pulverized.

How to make puffed fish with Padang seasoning

After all the ingredients and spices are ready, now you can immediately make grilled mackerel. Prepare a frying pan and pour enough cooking oil for frying. Heat on medium heat.
Then add the ground spices. Stir well and saute ground spices until fragrant.
Add various other ingredients and spices such as bay leaves, sera, galangal, turmeric leaves, lime leaves and kandis acid. Stir until all ingredients and seasonings are evenly mixed. Cook until the spices are completely cooked.
After that, please add water and coconut milk. Stir until evenly mixed. Cook until the gravy boils and becomes thick.
Add the mackerel that you have cleaned. Stir slowly.
Cook the mackerel until the spices or gravy has reduced for about 15 minutes. Please correct the taste. If it fits, you can lift it.
The next step please prepare the grill. Then the mackerel that has been seasoned please grill it using coals until it is cooked.
Brush the fish with the remaining seasonings. If one side is cooked, you can grill the other side.
After completely cooked, please lift and serve in the serving place that has been provided.

Recipe Notes

Tips for making puffed fish with Padang seasoning

Let's look at some tips for making grilled mackerel with Padang spices below.

Fish that has been seasoned and cooked you can store in a container in the refrigerator until the seasoning shrinks. You can only burn the fish when it is about to be served.
Selain dengan menggunakan bara api, anda juga bisa membakar ikan dengan menggunakan teflon yang dialasi dengan daun pisang.
Ketika memasak ikan bersama bumbu, jangan terlalu sering dibalik. Anda cukup membaliknya sekali saja agar tidak hancur.

Itulah resep dan cara membuat ikan kembung bakar bumbu Padang. Nikmati sajian ikan kembung bakar ini dengan nasi hangat, sambal dan lalapan agar semakin nikmat. Selamat mencoba.