Banana Cheese Cake Recipe

Banana Cheese Cake Recipe – For those of you who are pastry fans, you must be familiar with bolen which is often also called bolen bread or banana cake. Bolen cake itself actually comes from Bandung which is also a typical souvenir of the flower city.

Texturally, the bolen cake has several layers of crunchy pastries that are somewhat similar to corissants. In general, bolen cake is often served as an afternoon snack which is very delicious when paired with hot tea or coffee. In addition, the cake can also be used as a dessert or dessert.

Making a cake ballen is not as difficult as imagined and the raw materials needed are not too many. You can easily make it yourself at home.

Let's take a look at the banana cheese cake recipe below, which we specially share for you!

Banana Cheese Balls Recipe

Bolen cake is one type of pastry that is well known in Indonesia, you can find it easily both in cake shops, markets, and even supermarkets. As you know, bolen has a soft and crunchy texture with various fillings such as banana, cheese, and chocolate. It turns out that making ballen is not too difficult, you can try to make it yourself at home.

Dessert , Snack

Dutch Cuisine

Cooking Time 1 hour

Serving 8 pieces

Materials

300 grams of wheat flour
1 tablespoon sugar
1/2 teaspoon salt
180 ml ice water
150 grams korsvet
4 plantains _
150 grams cheddar cheese
50 grams of grated cheddar kecu
enough melted margarine , to spread

steps

Prepare a large container or bowl, add flour, salt, sugar, and ice water. Mix all ingredients by hand until a smooth dough is formed. Place the dough in the refrigerator for about 15 minutes.
After 15 minutes, remove the dough. Sprinkle flour over the area for making the balls and then flatten the dough using a roller.
Place the corvette on top of the dough and then cover the corvette with the dough. Fold the dough from four sides until the corvette is completely covered.
Roll back the dough containing corsvette using a roller. Fold the dough from the right and left sides so that the dough has three layers.
Flatten the dough sufficiently using a roller and then fold it again with the same layer. Put the dough back in the refrigerator for 15 minutes.
After it cools down, briefly roll the dough using a roller and then cut it into a rectangular shape to make 8 to 10 pieces
Prepare the stuffing ballen. Cut bananas about 3 cm long and cheese with matchsticks or according to taste.
Place the sliced banana and cheese on top of the dough and cover the filling tightly.
After all the dough is done, put it on a non-stick pan. Grease the top with melted margarine and then sprinkle with grated cheese.
Preheat the oven to 180 degrees Celsius and bake the dough for about 35 minutes.
Separate each piece of bolen one by one and serve.

In addition to the banana cheese filling, you can also use other ingredients such as chocolate bars. In fact, if you want to enjoy the blen with a salty taste, you can use sausage or smoked meat as the filling.

Of course, both children and parents will really like bolen, so there's no harm in trying to make your own bolen cake at home, which is actually quite easy to make!

(Also read: Mochi Roll Recipe)

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