White Glutinous Lupis Recipe

White Sticky Rice Lupis Recipe – Traditional food lovers are certainly no stranger to lupis cake. This traditional snack is famous for its triangular shape with a sprinkling of grated coconut which is complemented by brown sugar sauce.

Lupis cake itself uses glutinous rice as its main raw material, therefore the texture is a bit dense and chewy. The legit sensation really feels delicious when you eat it.

For its own taste, kue lupis combines the chewy texture of the cake, the savory from the coconut sprinkles, and the sweetness from the sugar sauce. Of course, with the combination of these flavors, lupis cakes are always excellent whether you make it a daily snack or serve it as a banquet.

Therefore, it never hurts to make your own lupis cake at home, especially if you have a lot of glutinous rice in stock. The process of making Lupis cake is quite simple.

Let's try the white sticky rice lupis recipe below which is quite easy to try at home!

White Glutinous Lupis Recipe

The legit texture of glutinous rice with a savory taste and complemented with brown sugar sauce will certainly always be tempting to eat. This traditional cake is already very popular and loved by many people. However, you may be quite difficult to find it at this time. Therefore, you can make it yourself at home and it turns out that the process is quite easy and the ingredients needed are very simple.

Dessert , Snack

Indonesian cuisine

Keyword Various cake recipes, white sticky rice lupis, lupis cake recipe

Cooking Time 4 hours

Serving 10 pieces

Materials

Ingredients To Make Lupis:

400 grams of glutinous rice
150 grams of grated coconut that is a bit old steamed until cooked
1/4 teaspoon salt
enough banana leaves

Ingredients For Brown Sugar Sauce:

250 grams finely combed brown sugar
2 bunches of pandan leaves
100 ml water

steps

How to make brown sugar sauce:

Prepare a medium-sized saucepan, add all the ingredients to make the brown sugar sauce and cook over high heat until all the ingredients are dissolved.
Cook the brown sugar sauce until the texture thickens and once it is thick enough, strain the sauce and set aside.

How to make sticky rice lupis:

Soak the glutinous rice for about two hours then drain.
Clean the banana leaves if they look dirty and then cut them into 7 x 20 centimeters. Shape the banana leaf into a cone by rolling the leaf from one end to the center.
Put about 3 tablespoons of white glutinous rice in a banana leaf and fold the leaf so that it wraps the rice in a triangular shape. You can use mattress twine or string from a banana gedebog to tie the package tightly. Repeat this step until all the rice is used up.
Prepare a large saucepan, put all the wrapped lupis into the pan. Pour in the water until all the lupis are submerged then cook over medium heat until the lupis is cooked (about 3 to 4 hours)
After the lupis is cooked, remove it and let it cool then open the banana leaf package one by one, set aside.
Prepare a container or bowl, mix the steamed grated coconut and salt. Roll the lupis over the grated coconut until completely coated.
Arrange the layer cake on a plate, flush with brown sugar sauce and serve.