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Cooking Recipes And How To Cook A Delicious Ati Ampela Long Bean Saute

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Stir-fried liver gizzards you should try to make at home because it will make your meal more special and special.

Stir-fried long beans mixed with liver gizzard will produce a distinctive and delicious taste. The Javanese spices used will make the dish taste more savory and different from the others. Each mouthful will make your tongue sway and the distinctive aroma will tempt anyone who smells it.

So, do you want to make it at home? If that's the case, you can immediately refer to the recipe and how to make stir-fried long beans at the heart of the gizzard below. The recipe is simple and how to make it easy. Let's see!

cooking recipes and how to cook a delicious ati ampela long bean saute


Recipe Name

Cooking Recipes and How to Cook Delicious Ati Ampela Long Bean Stir-fry

4.7 190

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients and Seasonings for Cooking Delicious Ati Ampela Long Bean Saute

Main Ingredients and Seasonings Stir-fried Long Beans Ati Ampela

  • 250 grams of long beans
  • 150 grams of liver gizzard
  • 1 tablespoon oyster sauce
  • 2 large red chilies
  • 1/4 pepper powder
  • 1 teaspoon soy sauce
  • Salt to taste
  • Adequate flavoring
  • 120 ml water
  • Right amount of oil

Smooth Seasoning Sauteed Long Beans Ati Ampela

  • 5 red onions
  • 1 curly red chili
  • 2 cloves of garlic

How to Cook Delicious Stir-fried Long Beans Ati Ampela

How to Prepare Ingredients and Seasonings for Stir-fried Long Beans Ati Ampela

  1. The first step that must be done is, take the long beans that you prepare. Wash the long beans until clean and cut into sizes between 3-4 cm.
  2. After that, cut the red chilies that you have prepared obliquely.
  3. Puree the spices that have been determined as above.

Also Read Recipes and How to Make Sauteed/Stir-fried Long Beans White Tofu which is delicious and simple

How to cultivate liver gizzard

  1. Take the liver gizzard that you have prepared. Then clean the liver of the gizzard.
  2. After that, cut the liver gizzard to the size according to taste.
  3. Prepare a saucepan, then add enough water. Keep the pot of water on the stove over high heat. Then enter the liver that has been cut. Boil liver gizzard until cooked.

How to Cook Stir-fried Long Beans Ati Ampela

  1. The first step is to keep the frying pan or pan on the stove. Then add enough cooking oil. Let the cooking oil hot. When the cooking oil is hot, add the ground spices and red chilies. Saute until the spices are evenly cooked and emit a fragrant aroma.
  2. If it is like that, enter the boiled liver gizzard. Stir well until blended with the spices.
  3. After that, add the chopped long beans. Stir well and saute until the beans are half wilted.
  4. When it has wilted, add water along with spices such as soy sauce, pepper, flavoring, oyster sauce and salt. Stir well until the spices are dissolved.
  5. Cook all ingredients until cooked and the spices are absorbed.
  6. When it is cooked and absorbed, remove it and serve it in the serving container you prepared.

Stir-fry long beans liver gizzard has finished cooking. It would be better if this one stir fry eaten hot with warm white rice.

That's the recipe and how to make stir-fried long beans liver gizzard. Very easy isn't it? I hope this recipe is useful. Good luck and don't forget to share this recipe with friends or people around you by clicking the share button. Also add your comments in the column below.

Also Read Recipes and How to Make Stir-fried Long Beans Mixed with Minced Meat which is Delicious and Special
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