Mochi Roll Recipe

Mochi Roll Recipe – One of the things related to mochi is definitely the Sukabumi area. Indeed, this dish is well known as a typical souvenir from one of the cities in West Java Province. You can definitely find it easily when you visit Sukabumi, starting from those sold on the roadside, gift shops, to supermarkets.

Mochi cakes are known for their cute shape like small balls with a chewy texture. In general, mochi cakes are always accompanied by a filling to complete the simple sweet basic taste. Raw materials that are widely used as filling for mochi include peanuts, green beans, cheese, and even ice cream. In addition, mochi is also generally coated with flour so that it is not sticky when held.

According to history, mochi is a dish originating from Japan and when the country colonized Indonesia, the dish was mostly made by indigenous people. Since then, the mochi recipe has been imitated from generation to generation so that it becomes a dish that is loved by everyone. Mochi is often used as a snack that is very suitable to be served with hot tea.

If mochi are usually shaped round, this time we will make mochi with a roll shape which is certainly more unique. How to make this mochi roll is very easy to make at home, you know. Of course, mochi rolls will be a unique snack for those of you who are tired of the same kind of snacks.

Let's see how the mochi roll recipe below!

Mochi Roll Recipe

Who doesn't know mochi? This one food is widely known as a souvenir from the Sukabumi region. Actually the taste of mochi is very simple, namely with the sweet taste of sugar as the basic taste. Therefore, mochi is always filled with additional raw materials such as nuts, chocolate, and even ice cream. If mochi are usually small round shapes with a chewy texture, here we will make moci with a very unique roll shape!

Cooking Time 45 minutes

Serving 15 pieces

Materials

40 grams of medium protein flour
140 grams of glutinous rice flour
125 grams of sugar
250 ml liquid coconut milk
1/2 tsp salt
enough peanut butter
toasted sesame nuts to taste
enough red coloring

steps

Prepare a saucepan, bring the coconut milk and sugar to a boil. If you want to make red moci, add enough food coloring.
Prepare a separate container, mix the flour, glutinous rice flour, and salt until evenly distributed. Slowly pour the coconut milk mixture into the flour mixture and stir until the mixture becomes smooth.
Prepare a small 20 x 20 cm tin and grease it with oil or butter. Pour the batter into the pan.
Heat a medium-sized steamer and then steam the moci mixture for about 20 minutes.
Prepare a plastic container or heat-resistant mat then remove the dough from the pan and place the dough.
Brush the top of the mochi dough with peanut butter and then roll out the dough.
Sprinkle the rolled mochi with sesame, cut into pieces.
Place the chopped mochi rolls on a plate and serve.

This mochi cake, which is a combination of rice flour and glutinous rice flour, is made more unique by rolling it differently from the usual round mochi. In addition to peanut butter, you can also replace the complementary ingredients of rolled mochi with other ingredients such as chocolate jam or pandan paste. In fact, you can also add chopped roasted peanuts to add to the taste.

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