Delicious Tofu Nugget Recipe

Delicious Tofu Nugget Recipe – Nugget is a ready-to-eat food made from chicken, then coated with breadcrumbs. Nuggets are usually sold in packaged form. As a practical food that can be fried anytime.

Well, apart from chicken nuggets, there are also tofu nuggets creations. You can serve different nuggets for your family at home. You can make it yourself at home because it is very practical and simple. To find out the recipe and how to make tofu nuggets, see below.

Delicious Tofu Nugget Recipe

Tofu nuggets are made from the main ingredients of tofu and chicken, with the addition of carrots and various other spices. Then steamed and coated with breadcrumbs. Then fried until cooked and can be enjoyed with chili sauce.

Main Course

Indonesian cuisine

The keywords are various tofu recipes, tofu nuggets, processed tofu

Preparation Time 7 minutes

Cooking Time 1 hour

10 servings _

Calories 274.9 kcal

Materials

Main Ingredients Needed

400 grams of tofu
150 grams of ground chicken
4 eggs _
1 carrot _
4 tablespoons of flour
2 tablespoons cornstarch
1 teaspoon sugar
2 teaspoons salt
1/2 onion _
4 cloves of garlic

Materials For Upholstery

2 eggs _
75 grams of breadcrumbs

steps

How to Prepare the Materials Needed

First of all, please take the carrots that have been provided. If so, coarsely shaved.
Next, peel the onion and finely chop it.
For the garlic, please grind it.
Then for the eggs, please shake them off.

How to Make Tofu Nuggets

First of all, please take the container that will be used to make the tofu nuggets dough. Then enter the tofu that you have provided into it. Puree the tofu.
Then mix it with the other ingredients along with the ground spices. Mix all the ingredients evenly.
Heat the oil. Then take a little dough and fry until cooked. You can taste it and please correct the taste, adjust the taste to the raw dough.
Please put the dough into a small square tin that has been previously lined with plastic.
Steam the dough for about 30 minutes. When it is cooked, you can remove it and refrigerate it.
After a little cool, please cut into the size according to taste.
Prepare the coating material as mentioned above. Dip the steamed nuggets in the beaten egg. Then roll in coarse breadcrumbs. Do the same steps until all the dough is used up.
Set aside for a few minutes in the refrigerator to allow the flour to stick well.
Reheat the oil in large quantities. When hot, add tofu nuggets and fry until they turn golden brown.
When it is cooked, please remove and drain.
Finally you can serve it. Enjoy with chili sauce to make it more delicious.

Recipe Notes

Tips for Making Tofu Nuggets

Here are some tips for making tofu nuggets that you can see.

When steaming, make sure the tofu nuggets are evenly cooked.
When finished steaming, the tofu nuggets are allowed to cool and set so that they are cut neatly.
If they are not going to be fried right away, you can store the nuggets in an airtight container. Then put in the freezer. You can fry them any time you want.
In addition to carrots, you can also use a mixture of beans or spinach according to taste.
When frying nuggets, make sure you use a lot of oil.

That's the recipe and tips for making tofu nuggets. Besides being used as a snack, you can also use tofu nuggets as a friend to eat simple rice. You can make it in bulk as stock in the refrigerator. Good luck at home.