Delicious Bacem Tofu Recipe

Delicious Bacem Tofu Recipe – Bacem Tofu is a typical food with a dark brown appearance with a delicious and legit taste. This dish is very delicious enjoyed with pecel, vegetable lodeh, warm or soup. Well, for those of you who are bored with the same tofu dishes, there's nothing wrong with serving bacem tofu for your family at home. Here we present a delicious and delicious tofu bacem recipe for you.

See also: Delicious Yellow Pickle Recipe

Delicious Bacem Tofu Recipe

Tofu bacem is made from the main ingredient of tofu with a variety of selected herbs and spices. First, the tofu is cooked first with herbs and spices, and coconut water. Then after that, fried.

Main Course

Indonesian cuisine

Keyword various tofu recipes, tofu recipes, tofu

Preparation Time 13 minutes

Cooking Time 45 minutes

10 serving

Calories 29.5 kcal

Materials

Main Ingredients Needed

10 pieces of white tofu
10 pieces of tempeh
5 bay leaves
3 cm galangal
1 liter coconut water
50 grams of brown sugar
2 tablespoons of sweet soy sauce
2 tablespoons of tamarind water
enough cooking oil

Softened seasoning

6 red onions
4 cloves of garlic
1 teaspoon coriander
1 teaspoon salt

steps

How to Make Bacem Tofu

First of all, please boil the mashed spices together with tofu, tempeh, galangal, bay leaves and coconut water until it boils.
Next, please add the sweet soy sauce and brown sugar. Stir until evenly mixed and cook on low heat until the spices are absorbed, and the water is reduced.
After that, please pour the sour water. Stir evenly. If so, please pick it up.
In a frying pan, please pour a large amount of oil. If so, please heat it up.
After the oil is hot, add the seasoned tofu and tempeh and fry over medium heat until it turns brown.
If it's like that you can lift and drain it first.
Finally, please serve it in the serving place provided.

Recipe Notes

Tips for Making Bacem To Make It More Tasty

So that the bacem you make tastes better, let's look at the tips for making bacem below.

Choose the best material. Choose the best material to make bacem. To find out you can choose the hard and dense texture. However, if you have trouble finding this type of tofu, you can steam the tofu first before making it into bacem so it won't break easily.
Use a variety of spices. Not only adding aroma, herbs and spices will also make the taste of the dish richer. You can grind the spices.
Use brown sugar. The use of brown sugar will make the bacem brown in color. Plus, it will taste even better.
When cooking bacem make sure you cover the pot properly and properly. Covering the pot properly will prevent the bacem aroma from spreading out so that the seasoning will be more pervasive later. Not only that, closing the pan will also make the bacon easier to cook.
Avoid cooking the bacem over high heat because it will make the bacem taste less delicious. You should cook the bacem using a low heat so the spices will be more pervasive. You also occasionally have to flip the tofu or tempeh so that the spices absorb evenly.
Usually bacem fried immediately after cooked. However, if you want the bacem to taste more delicious and the spices to be more pervasive, you can soak the bacem using the remaining cooking water and store it in the refrigerator overnight. Then the next day you can fry the bacem and serve it while it's still warm.

That's the recipe and how to make delicious and delicious bacem tofu. Good luck.

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