Recipes And How To Make Vegetable Tofu Tempeh In A Delicious And Practical Spicy Sauce
Tofu and tempeh are foods that are usually present in daily dishes, because the price is quite cheap and the content is beneficial for the body, making these two foods always selling well in the market.
Tofu and tempeh can be made into various types of dishes. But usually more people serve this tofu and tempeh fried for a simpler or simpler reason. However, are you not bored if you eat tofu or tempeh with the same preparation and type? That's why when processing these two foods you have to be creative and smart. You can choose one type of processed food from tofu and tempeh that you can apply occasionally. And one of them is tofu and tempeh in spicy sauce.
This tofu and tempeh vegetable will arouse your taste buds. This combination of tempeh and tofu will make the dish even more delicious. The composition of the ingredients and spices used will also enhance the delicacy of this one vegetable.
This tofu and tempeh vegetable recipe is certainly not a foreign thing. Because this vegetable tofu tempeh is a legendary recipe that has existed since ancient times. However, even so, there are still some people who don't know the recipe and how to make it.
This tofu and tempeh vegetable recipe is very practical. The ingredients needed are very simple. Even though you have never made it at all, it is guaranteed that you will not find it difficult when you are in the kitchen. Well, for those of you who don't know the recipe and how to make a delicious and practical spicy vegetable tofu and tempeh, see the recipe and how to make it below.
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Number of Servings
6 Servings
Ingredients and Seasonings Needed to Make Spicy Tofu and Spicy Sauce Vegetables that are Delicious and Practical
The Main Ingredients of Spicy Tofu Tempeh Vegetables
- Tempe 1 large box
- Tofu 4 pieces
- 65 ml thick coconut milk
- 3 green chilies or according to taste
Spicy Tofu and Tempeh Sauce Vegetable Seasoning
- Garlic 3 cloves
- Onion 4 grains
- Pecan 2 grains
- Coriander 1/2 teaspoon
- Sugar and salt to taste
How to Make Vegetable Tofu Tempeh in a Delicious and Practical Spicy Sauce
How to Prepare Ingredients and Seasonings for Spicy Tofu and Tempeh Vegetables
- First, cut the prepared tofu and tempeh in small dice. Then fry until half cooked.
- Slice the prepared green chilies obliquely.
- Puree the spices that have been prepared such as garlic, onion, candlenut and coriander.
How to Make/Cook Vegetables Tofu Tempeh with Spicy Sauce
- The first step that must be done is, heat the cooking oil. Then stir-fry all the spices that have been mashed until it smells good.
- After that, enter the tofu and tempeh that have been fried previously.
- Then, add coconut milk. If it's too thick you can add a little water.
- Next, add salt and sugar to taste. Stir until evenly distributed and cook until all ingredients are cooked and the spices are absorbed. Once cooked remove and serve.
That's the recipe and how to make a delicious and practical spicy vegetable tofu and tempeh. Serve these vegetables warm and will be more delicious if eaten with warm rice and other complementary side dishes. Hopefully this recipe is useful and can be a reference in serving food for everyday life. Good luck and don't forget to share this recipe with those closest to you.
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