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Recipes And How To Make A Simple Thick Corn Soup

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The rainy season like now tastes more delicious if you eat a warm soup dish.

With this warm soup dish, your body will feel warmer because in the current season, the cold often hits you at any time. For this reason, at a time like this you should also try to make a warm soup dish. Where one of the soupy dishes that is very suitable to be eaten during the rainy season like this is thick clear corn soup.

Corn soup is usually an alternative for you if you are tired of eating the same processed corn food. The savory taste of this thick soup will tempt you at any time. You may even be addicted the first time you eat it. For this reason, because this soup cannot lie in terms of taste, it is no wonder that this thick clear corn soup has a special place in the hearts of its fans.

How to make thick clear corn soup is quite simple. The materials needed are also easily available at the nearest traditional market at a relatively cheap price. Therefore, there is no reason for you not to try to make this corn soup at home. Even though you have never tried it, you don't need to worry because here we will provide information about the recipe and how to make thick clear corn soup just for you. Well, for more details you can see the discussion below.

recipes and how to make a simple thick corn soup

Recipe Name

Recipes and How to Make a Simple Thick Clear Corn Vegetable Soup

4.7 89

Cooking Time

Preparation:

Also Read Recipes and How to Make Delicious, Savory and Simple Chicken Claw Soup/Soup

Cook:

Total:

Ingredients and Seasonings Needed To Make Simple Clear Thick Corn Soup

Main Ingredients Vegetable Corn Soup Thick Clear

  • 200 grams of sweet corn
  • 150 grams of finely shaved corn
  • 100 grams of canned mushrooms
  • 100 grams of chicken thigh fillet
  • 1/2 onion
  • 3 tablespoons of flour
  • 2 stalks of celery
  • 250 ml liquid milk
  • 7550 ml chicken stock
  • 2 tbsp margarine for frying

Thick Clear Corn Soup Vegetable Seasoning

  • 2 cloves of garlic
  • 1 tsp salt
  • 1/2 tsp pepper powder

Vegetable Supplementary Ingredients for Clear Thick Corn Soup

  • 2 tablespoons margarine
  • 3 slices of white bread
  • 1/4 tsp celery leaves
  • 2 cloves of garlic

How to Make a Simple Clear Thick Corn Vegetable Soup

How to Prepare Thick Clear Corn Soup Vegetable Ingredients

  1. Cut the prepared chicken thigh squares.
  2. Finely slice canned mushrooms.
  3. Coarsely chop the prepared onion and garlic.
  4. Finely chop the celery and squeeze.
  5. Melt the margarine used for complementary ingredients.
  6. Finely chop the celery used as a complementary ingredient, then squeeze.
  7. Puree the garlic used as a garnish.

How to Cook Vegetable Corn Soup Thick Clear

  1. The first step is, heat the margarine and fry the garlic and onions that have been roughly sliced ​​until the aroma comes out.
  2. After that, add the shaved corn, chicken and canned mushrooms. Stir well until all the ingredients change color.
  3. Then, add the flour. Stir until granular. Then add the chicken stock little by little while stirring until smooth.
  4. Next, add the shelled corn, ground pepper and salt. Mix well.
  5. Pour the liquid milk while stirring and wait until it boils.
  6. For complementary ingredients, mix margarine, garlic and celery leaves. Stir well. Then spread on the surface of the bread and cut into 4 lengthwise. Bake in the oven, with a heat below 180 degrees Celsius until dry.
  7. Finally, serve the soup with white bread and a sprinkling of celery.

Also Read Recipes and How to Make Potato/Potato Cream Soup Practical, Easy and Special

That's the recipe and how to make a simple thick clear corn soup vegetable. This soup is made for 6 servings. Good luck and don't forget to share this recipe with your closest friends and relatives.

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