Recipe For Savory Tofu Cakes

Recipe for Savory Tofu Cakes – Choosing a meal menu sometimes makes mothers confused, especially if the family wants a different menu at breakfast, lunch or dinner. So knowing the various recipes is very important so that you can serve a delicious and different menu for your family at home.

One of the simple ingredients that can be processed into various delicious dishes is tofu. Besides being processed by frying, tofu can also be stir-fried, stewed to make tofu cakes. All preparations from tofu certainly have a delicious taste. You can make tofu cakes if you want a simple, tasty and tasty tofu dish for a complementary meal.

Well, for those of you who want to make tofu cakes, here we present a recipe and how to make savory and delicious tofu cakes for you.

Recipe for Savory Tofu Cakes

Tofu cakes are made from white tofu or yellow tofu. Then the tofu is mashed and added with flour and various other ingredients. The tofu dough is shaped into a round shape, then fried in hot oil until completely cooked.

Main Course

Indonesian cuisine

Keyword processed tofu, tofu cake, recipe for tofu cake

Preparation Time 10 minutes

Cooking Time 20 minutes

15 servings _

Calories 72 kcal

Materials

Materials needed

300 grams of white tofu or yellow tofu according to taste
2 cloves of garlic
1 egg _
2 spring onions
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon pepper

steps

How to Make Tofu Cakes

First, please puree in advance what you have provided. If so, please set it aside.
Next, grind the garlic.
Then finely slice the onion.
After that, take the container that will be used to make the cake dough. Then put all the ingredients in it. Mix all the ingredients well.
When the dough is finished, you can immediately shape it into a round or oval shape according to your taste. Use a spoon when shaping it to make it easier. Do the same steps until all the dough is used up.
Take a frying pan and pour cooking oil in it. Heat the cooking oil.
Then add the tofu dough that has been formed into the hot oil. Fry until cooked using medium heat.
If it's like that, you can lift and drain it first.
Only after that you can immediately serve it.
Serve while warm and you can enjoy it with warm white rice to make it more delicious.

Recipe Notes

Tips for Making Tofu Cakes

There are some tips that you should pay attention to when making tofu cakes like the following.

So that the cakes are not easily destroyed, you should use good quality tofu.
When frying tofu, avoid turning the tofu too often so that the tofu does not crumble and the cakes are not greasy.
So that the fried tofu cakes are crispier, you can use low protein flour.
So that the dough does not crumble easily when frying, make sure the dough is not too soft or dry.
When frying the tofu cakes, make sure that you use a lot of oil and that the tofu is completely submerged.
Avoid frying a large amount of tofu in one pan so the cakes don't absorb a lot of oil.
If the tofu cake has turned brown, it means it's cooked. You can drain it right away.

That's the recipe and how to make savory, tasty and crunchy tofu cakes. Easy isn't it? Good luck at home.