Recipe For Delicious And Special Quail Eggs

Delicious and Special Quail Egg Recipes – Are you a quail egg lover? This one egg is indeed very delicious, whether it is used as a snack or made a delicious dish for the menu. Quail eggs are also high in protein and other nutrients that are good for health.

For those of you who want to try making a dish from quail eggs, there are several dishes that you can try. A dish of quail eggs with special spices that complement it will increase the family's appetite. Well, on this occasion we present a variety of quail egg recipes that you can try at home, there are recipes for spicy Balado quail eggs, quail egg satay, quail egg soup and so on. For those of you who want to know the recipe for quail eggs, you can refer to the discussion below.

Recipe for Delicious and Special Quail Eggs

Recipes and How to Make Flour Fried Quail Eggs

Main Course

Indonesian cuisine

Keyword Quail egg recipe, Serving quail eggs, Quail eggs

Preparation Time 40 minutes

Cooking Time 40 minutes

3 serving

Calories 232 kcal

Materials

Materials needed

• 20 quail eggs
• 3 tablespoons of rice flour
• Enough water
• 1 chicken egg
• 3 tablespoons all -purpose flour

Required Seasonings

• Salt to taste
• 1/2 teaspoon pepper powder
• 2 cloves of garlic

steps

1. How to Prepare Ingredients

2. First of all, please boil the quail eggs that you have provided. Prepare a pan that has been filled with enough water. Then boil until boiling. When it boils, please add the quail eggs and boil until the eggs are cooked.

3. After the eggs are cooked, you can let them sit until the eggs are a little cold. If it's like that, please peel the eggs. Set aside first.

4. Grind the garlic.

How to Make Flour Fried Quail Eggs

1. Please prepare a container that will be used to make flour dough. Then enter the flour dough ingredients such as all-purpose seasoning, rice flour, enough water, eggs and seasonings that have been provided. Then stir until all the ingredients and spices are evenly mixed.

2. After that, please dip the boiled quail eggs into the flour mixture.

3. Then, take a frying pan and pour just enough cooking oil. Heat the cooking oil. Once hot, please fry the quail eggs that have been dipped in the flour mixture until cooked.

4. When it is ripe, you can lift and drain it first. If you have, you can serve it in the serving place that you have provided.

The fried quail eggs are done. You can enjoy it with your favorite chili sauce to make it more delicious. Also eat it warm to make it even more delicious.

Recipes and How to Make Spicy Balado Quail Eggs

Main Ingredients Needed

• 30 quail eggs
• Right amount of oil
• 200 ml coconut milk

Ground Spices

• 5 large red chilies
• 4 cloves garlic
• 3 pieces of red chili
• 5 cloves of red onion
• 2 hazelnuts that have been roasted

Other Seasonings

• 1/2 teaspoon pepper
• 1 tablespoon sweet soy sauce
• 1 tablespoon brown sugar
• 1 bay leaf
• 2 lime leaves
• 1 finger galangal
• Salt to taste

How to Prepare the Materials Needed

1. The first step you have to do is boil quail eggs. Please prepare a pot filled with water. Then boil the water until it boils. If the water is boiling you can add the quail eggs and boil the eggs until cooked.
2. After the quail eggs are cooked, please peel the quail eggs. Then set it aside first.
3. The next step, please boil the red chili and cayenne pepper until soft. Then puree with ground spices as described above. To make it easier for you when smoothing it, you can use a blender.

How to Make Balado Quail Eggs

1. First of all, please prepare the pan that you will use to make quail egg balado. After that, pour in about 2 tablespoons of cooking oil. Then heat it up.
2. When the oil is hot, please add the spices that you have mashed earlier. Saute the ground spices until they emit a fragrant aroma.
3. After that, add the lime leaves, bay leaf and galangal. Stir until smooth and wilted.
4. Then pour the coconut milk that you have provided with a predetermined dose. Stir evenly.
5. Add spices such as salt, brown sugar, pepper and sweet soy sauce. Stir until all the spices are evenly mixed. Cook again until the coconut milk boils.
6. After that, please put the quail eggs into the pan. Stir until evenly distributed. Then cook again until the spices are absorbed and the sauce thickens.
7. If it's like that, please lift and serve this Balado quail egg in the serving place that you have provided previously.

Balado quail eggs are finished. You can serve it warm to make it even more delicious. Enjoy it with a plate of warm rice to make your meal more appetizing. (See also: Chinese-style Mapo Tofu Recipe)

Recipes and How to Make Delicious Quail Egg Satay

Ingredients Needed To Make Quail Egg Satay

• 24 quail eggs
• 1 bay leaf
• 2 lemongrass stalks white part
• 3 tablespoons of sweet soy sauce
• 3/4 teaspoon salt
• 450 ml coconut water
• 8 pieces of skewers

Softened seasoning

• 2 cloves of garlic
• 4 curly red chilies
• 1 teaspoon coriander
• 6 red onions
• 1 teaspoon curry powder

How to Prepare Ingredients

1. First of all, please prepare the pan that you will use to boil the quail eggs. Then fill with enough water and boil until boiling.
2. When the water is boiling, please add the quail eggs and boil until cooked.
3. Once cooked, please remove and leave for a while to cool. If it is cold, you can immediately peel the quail eggs.
4. The next step, please bruise the lemongrass.
5. Then grind all the spices as mentioned above. You can grind it in a blender or grind it.

Also Read Recipe for Spicy Tofu Stews

How to Make Quail Egg Satay

1. If all the ingredients are ready, you can immediately make quail egg satay. Please boil the coconut water that you have provided in the pot along with other ingredients such as quail eggs, mashed spices, bay leaves, sweet soy sauce, lemongrass and salt. Boil until the spices are absorbed and the sauce thickens.
2. After that, please prick the quail eggs using the skewers you have provided.
3. Then you can serve it in a serving dish with thick gravy on top.

The quail egg satay has been completed. How to make it simple, of course, will not make it difficult for you when you first make it. You can serve this quail egg satay as a complementary menu to your meal.

Recipes and How to Make Delicious Chicken Quail Egg Soup

Ingredients Needed To Make Quail Egg Soup

• 10 quail eggs
• 300 grams of chicken
• 2 potatoes
• 1 stalk celery
• 2 carrots
• 1/2 teaspoon of powdered broth
• 4 pieces of cabbage
• Enough water

Softened seasoning

• 5 cloves of red onion
• 1/2 teaspoon pepper
• 3 cloves of garlic
• Salt to taste
• Sugar to taste

How to Prepare Ingredients

1. First of all, please provide a pan that has been filled with enough water to boil quail eggs. Then boil the water. After boiling, please enter the quail eggs that you have provided. Boil quail eggs until cooked. If it is cooked, please remove it and leave it for a while until the quail eggs are slightly cold. Then you can peel it and set it aside first.
2. After that, please re-boil the water until it boils. Then add the chicken and cook until the chicken is cooked. Once cooked, please discard the boiled water.
3. Then cut the carrots that you have provided to the thickness according to taste. However, make sure you cut it neither too thick nor too thin.
4. Next, peel the potatoes. Then wash it clean. Then you can cut the potato squares.
5. The next step, please cut the cauliflower to the size you like. Then slice the celery leaves.
6. Puree all the spices as mentioned above.

How to Make Chicken Quail Egg Soup

1. Please add enough water to the pot. Then re-boil the chicken until the water boils.
2. After that, add the chopped potatoes and carrots. Boil until the vegetables are cooked or for about 5 minutes.
3. While waiting for the vegetables to cook, you can sauté the ground spices first. Please stir-fry the spices that you have mashed until they are cooked and smell good.
4. After that, add the ground spices to the soup. Stir until evenly distributed.
5. Add spices such as salt, sugar and flavoring. Mix well.
6. Then add the sliced ​​celery leaves. Stir again until smooth.
7. Next, add the boiled quail eggs and cabbage pieces. Stir again until smooth. Cook until cabbage is wilted and all ingredients are cooked.
8. After the soup is cooked, you can serve it in the serving place provided.

Chicken quail egg soup is done. You can make this soup for lunch or dinner according to taste. To make it more fresh, when you enjoy it you can add chili sauce.

Recipes and How to Make Quail Eggs with Oyster Sauce

Materials needed

• 20 quail eggs
• 1 bell pepper
• 15 pieces of red chili
• 2 cm ginger
• 15 pieces of canned mushrooms
• 1 onion
• Right amount of oil
• 200 ml water

Required Seasoning

• 1/2 tsp sugar
• 2 tbsp sweet soy sauce
• 1 tsp salt
• 1 tbsp oyster sauce

How to Prepare Ingredients

1. First of all, prepare a pot that has been filled with enough water. Boil water until boiling. Then enter the quail eggs that you have provided. Boil quail eggs until cooked.
2. When it is ripe, you can immediately lift it. Let stand for a few moments until the quail eggs cool slightly. Then peel.
3. After that, please heat up enough cooking oil. After the oil is hot, fry the boiled quail eggs until they are crusty. Then you can lift and drain it first.
4. The next step, please cut the onion squares. Then crush the ginger.
5. Then cut the peppers into squares to the size you like.
6. Divide the canned mushrooms that you have provided each into two parts.

Also Read Recipes and How to Make Carp Fish with Salsa Sauce

How to Make Quail Eggs with Oyster Sauce

1. Take a frying pan and fill it with just enough cooking oil. Heat the cooking oil.
2. When the cooking oil is hot, you can add ingredients such as ginger, onions and paprika. Stir well and stir-fry all these ingredients until you can smell the aroma.
3. After that, please enter the whole cayenne pepper. Stir again until evenly distributed and chili wilted.
4. Next, add the fried quail eggs and mushrooms. Then stir until evenly distributed.
5. Add spices such as oyster sauce, sweet soy sauce, sugar and salt. Stir well until the spices are dissolved and the eggs are coated with the spices.
6. The next step please pour water. Stir well and cook again using low heat until cooked.
7. Once cooked, please lift and serve in the serving place that you have provided.

Oyster sauce eggs are done. Serve while warm for a more delicious taste. You can also enjoy it with a plate of warm rice and other complementary menus.

Recipes and How to Make Special Quail Egg Stew

Main Ingredients and Seasonings Required

• 25 quail eggs
• 1 scallion
• 1/2 red tomato
• 1 piece flower
• 2 cloves
• 1/2 onion
• 2 tablespoons of sweet soy sauce
• 2 cardamoms
• 100 ml water
• 1 tablespoon soy sauce
• Right amount of oil

Softened seasoning

• 4 cloves of red onion
• Salt to taste
• 3 pecans
• 3 cloves of garlic
• Sugar to taste
• 1/2 teaspoon pepper powder

How to Prepare Ingredients

1. First of all, please prepare the pot. Then fill it with just enough water. Boil water until boiling.
2. After boiling, please enter the quail eggs and boil until the quail eggs are cooked.
3. If it is cooked, you can remove it and let it sit for a while until the quail eggs are cold.
4. When it is cold, you can immediately peel it. Set aside first.
5. Then roughly chop the onions that you have prepared. Likewise with scallions, please slice coarsely.
6. After that, please thinly slice the red tomatoes.
7. Puree the ground spices as you have provided as above.

How to Make Quail Egg Stew

1. If all the ingredients are ready, you can immediately make quail egg stew. Please prepare a frying pan and pour about 2 tablespoons of cooking oil. Then heat the cooking oil.
2. Jika sudah panas, masukan bumbu yang sudah dihaluskan bersama dengan bahan yang lainnya seperti bunga lawang, bawang bombay, kapulaga dan cengkeh. Aduk-aduk hingga merata dan bumbu matang serta mengeluarkan aroma harum.
3. Setelah seperti  itu, silakan masukan daun bawang dan tomat. Aduk-aduk hingga merata.
4. Tuangkan air. Aduk kembali sampai merata.
5. Lalu tambahkan bumbu seperti kecap asin dan kecap manis. Aduk kembali sampai merata.
6. Selanjutnya silakan masukan telur puyuh yang sudah direbus. Aduk merata hingga telur terbalut oleh bumbu.
7. Masak kembali hingga airnya menyusut dan bumbunya meresap. Setelah matang, anda bisa mengangkat dan menyajikannya pada tempat saji yang sudah disediakan.

Well, if you want to make a spicier stew, you can replace the pepper by using chili according to taste. In addition, to make the dish more delicious, you can add some other ingredients. (See also: Easy Tips for Boiling and Peeling Quail Eggs)

The special and delicious quail egg stew is done. You can serve it for your beloved family's menu. His presence at the dining table will arouse the appetite.

Thus various quail egg recipes and how to make it easy. You can try these quail egg dishes at home for a more diverse menu. Good luck.

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