Recipe For Yellow Lempah Stingray Fish Typical Bangka Belitung

Various cuisines in Indonesia do have their own characteristics, as now we are trying to present the typical yellow lempah stingray from Bangka Belitung.

This country that we love is indeed very extraordinary, apart from having many islands spread across the archipelago, Indonesia also has some very unique areas by producing marine products in the form of fish which are usually processed by our society, so that it has various variants of its own special food. in each region. One of the things we will bring up this time is from the island of Sumatra, to be precise in Bangka Belitung. Various cuisines in Bangka Belitung have been widely spread in various regions in the archipelago, because they have a unique processing method and have a taste that stimulates your appetite.

The typical Belitung cuisine that we will discuss is the yellow lempah stingray dish which is very tasty and has an incomparable delicacy that can make your tongue sway. In addition to the deliciousness of this stingray lempah dish, there are important things related to the content of stingrays. Stingray which contains protein then omega 3, then vitamins etc is very good for health. Now curious about the recipe and how to make delicious and delicious stingray yellow lempah, here are the steps below.

Recipe Name

Recipe for Yellow Lempah Stingray Fish Typical Bangka Belitung

Cooking Time

Preparation:30 minutes

Cook:35 minutes

Total:65 minutes

Number of Servings

5 Servings

Ingredients needed to make Yellow Lempah Stingray Dishes Typical of Bangka Belitung

Ingredients and Seasoning

500 grams of fresh stingray
3 pieces of kedondong leaves, washed
1`tsp shrimp paste
1 cup tamarind water (thick)
3 tablespoons fine sand
salt to taste

Also Read Recipes and How to Make Spicy Cayenne Pepper Salted Stingray

Subtle Seasoning Ingredients

3 red onions
2 cloves of garlic
2 hazelnuts
2 large chilies

How to Make Yellow Lempah Stingray Dishes Typical of Bangka Belitung

How to cook

The first thing is to clean the stingray, then cut it according to your taste.
Next is to boil the tamarind water, then add the ground spices, then add the shrimp paste, then stir until evenly distributed.
After that, enter the stingray that has been cut into pieces.
After that add salt to taste, then add sugar, stir.
After that, enter the kedondong leaves, then cook until the stingray is soft. Ripe
Remove and ready to serve.

That's the recipe for the Yellow Lempah Stingray Fish Typical Bangka Belitung that you can make at home. Easy-to-find ingredients make it easy for you to make your own at home. And tantunya, you don't have to bother going to Bangka Belitung just to taste it. Because we have presented the recipe and how to cook it. The delicacy of this typical Bangka Belitung cuisine will certainly make you feel addicted after eating it. Serve this stingray yellow lempah with warm white rice. By making this special dish from Bangka Belitung, namely the yellow lempah stingray dish, of course, the collection will increase in your daily diet. Hopefully useful and good luck.

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