Special Recipes For Easy And Practical Stir-fried Pari Bakar

This one-of-a-kind dish is of course very popular, namely stir-fried grilled stingrays.

Sea fish is one type of fish that is widely processed by many people, because this sea fish has a delicious and savory taste. One of them is this type of seafood dish in the form of shrimp, squid, tuna, stingrays, etc., of course, one dish that is indeed a lot of fans, especially for culinary lovers. In addition to the taste, it turns out that this marine fish does have a better nutritional content compared to other types of freshwater fish. The content of this marine fish is in the form of very high protein which is able to educate the child's brain, as well as for growth and development. Other content in the form of omega 3 and vitamins and also many more which are very beneficial for the health of the body.

We will discuss this marine fish, namely the stingray which has a flat shape that turns out to have a savory taste when cooked. Well, for those of you who are fans of seafood, especially stingrays, we will try to give a very simple recipe, namely Making Easy and Practical Grilled Pari Stir Fry, let's see the steps below.

special recipes for easy and practical stir-fried pari bakar

Recipe Name

A Special Recipe for Easy and Practical Stir-fried Pari Bakar

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

5 Servings

Ingredients needed to make Easy and Practical Fried Pari Grilled Cuisine

Ingredients and Seasoning

500 grams of fresh stingray
2 for tomets, sliced
6 pieces of red bird's eye chili, sliced
2 lemongrass stalks, crushed
2 bay leaves
1 teaspoon of tamarind water
1/2 tbsp
2 tsp brown sugar
400 ml water
right amount of oil

Also Read Recipes and How to Make Delicious, Delicious and Delicious Garo Rica Mackerel Fish

Subtle Seasoning Ingredients

4 red chilies
8 red onions
4 cloves garlic
4 pecans, roasted
1/2 tsp coriander
1 turmeric finger
2 cm galangal

How to Make Easy and Practical Fried Pari Grilled Cuisine

How to cook

The first is to wash the fish thoroughly, then cut it according to taste, then coat it with tamarind water and salt to taste, then let it rest for about 15 minutes.
After that prepare the burning / grill, then grill the stingray until cooked and the color is brown. Then set aside
Then the cooking oil is heated, then the ground spices are sautéed until fragrant, then add the bay leaves and lemongrass, then add the tomatoes and cayenne pepper, stir until evenly distributed.
Next add the stingray that has been burned, then season with salt and brown sugar, stir until evenly distributed.
After that, pour the water, then cook until the spices are absorbed and the water recedes a little.
After that, just enter the sour water, then stir until evenly distributed, cook until the spices look thickened. Ripe
Remove and ready to serve.

That's the Special Recipe for Making Easy and Practical Fried Pari Grilled Cuisine that you can try to make at home. The delicacy of this grilled stingray stir-fried dish has a very high delicacy sensation that can make you feel addicted after eating it. Serve this grilled stingray stir fry along with warm white rice. Hopefully useful and good luck.

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