Special Recipes For Making Special Stingray Mangut

The special recipe this time is mangut stingray which has a very special delicacy and is savory when eaten.

One of the most popular marine fish is the stingray. This flat-shaped stingray turns out to have a unique meat texture, which consists of two different layers of meat, where the inner layer has white flesh, then the outer layer has a savory fatty meat texture. Stingray is one of the culinary choices besides its deliciousness, it turns out that this stingray has many ingredients that are very beneficial for the health of the body. The content in this stingray is in the form of high protein, then low fat, vitamins, minerals and many other nutritional and nutritional content in this stingray.

Although much favored by many circles of stingray cuisine, not many know how to process it, so many visit restaurants or other places to eat. There are many variants of this stingray dish, ranging from easy to difficult processing. But don't be afraid, we will give you a special and simple recipe so it's very easy to apply later at home. This time we will give a special recipe for making a special Stingray Mangut, let's see the steps below.

Recipe Name

Special Recipes for Making Special Stingray Mangut

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

4 Servings

Ingredients needed to make a special Stingray Mangut

Ingredients and Seasoning

250 grams of fresh stingray
2 finger galangal
1 lemongrass stalk, crushed
2 bay leaves
2 lime leaves
salt to taste
brown sugar to taste
150 ml of coconut milk
1 tsp sugar
4 red bird's eye chilies, sliced
right amount of oil

Also Read Recipes and How to Make Easy and Delicious Spicy Tilapia Fish Stews

Subtle Seasoning Ingredients

3 red onions
2 cloves of garlic
2 hazelnuts
3 coriander seeds
1 segment of turmeric

How to Make a Special Stingray Mangut

How to cook

The first is to clean the stingray, then cut it according to your taste.
Furthermore, the cooking oil is heated, then fry the stingray until cooked, remove and set aside.
After that, reheat the oil to taste, then stir-fry the ground spices until fragrant, then add the sliced cayenne pepper, then the bay leaf, lime leaves, then salt, then seasoning to taste, then sugar, brown sugar, stir until evenly distributed.
After that, add the stingray, stir, then add the coconut milk. mix well. Wait until the coconut milk shrinks and the spices absorb. Ripe
Remove and ready to serve.

That's the Special Recipe for Making Special Stingray Mangut that you can try at home. Materials that are easy to find, such as in markets and supermarkets, certainly make it easier for you to process these stingrays. The delicacy of this stingray mangut is the infusion of spices that can penetrate the flesh of the ari fish coupled with coconut milk which has a fragrant aroma that makes this mangut dish loved by many people. Serve this stingray mangut along with warm white rice which will certainly make your meal more appetizing. Good luck.

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