Soft Mini Moonlight Recipe

Soft Mini Terang Bulan Recipe – Terang Bulan or this mini sweet martabak has a soft texture, sweet and delicious taste will combine when you eat it. Let's make it at home and serve it to your beloved family. Check out the following mini moonlight recipe.

Soft Mini Moonlight Recipe

This mini moonlit dough is made from flour, margarine, yeast, sugar, powdered milk, baking powder and soda. The dough is then added with water to the desired consistency. Then baked in the mold. Once cooked, add a variety of delicious toppings.

Dessert _

Indonesian cuisine

Keyword Various snacks, Martabak, Bright moon

Preparation Time 10 minutes

Cooking Time 1 hour 5 minutes

5 servings _

Calories 270 kcal

Materials

Main Ingredients Needed

250 grams of wheat flour
1/2 teaspoon instant yeast
1 egg _
50 grams of margarine
2 tablespoons of sugar
2 tablespoons powdered milk
1/2 baking soda
1/2 teaspoon of baking powder
350 ml of water

Ingredients for Topping

Sufficiently grated cheese
Meses enough
Sweetened condensed milk to taste

steps

How to Make a Mini Moonlight

If all the ingredients are ready, the next step is to make moonlit martabak. Please prepare a container to make the dough. Then enter the ingredients into it such as flour, milk powder, baking powder, instant yeast, baking soda and sugar. Stir all the ingredients using a whisk until evenly mixed.
Then please pour little by little water in the dough. Stir all ingredients until evenly mixed. Make sure the dough has no lumps.
If all the dough has been mixed evenly, the next step is to add margarine to the dough. Then stir again until all the mixture is evenly mixed.
Next please let the dough rest for about 1 hour. You can cover the dough with a cloth to make it rise.
The next step, please beat the eggs until foamy. Then enter in the dough that you have let stand earlier. Stir again using a whisk until smooth.
Prepare the moonlight print. Then put it on the stove. Heat the mold using low heat. Then please grease with butter. Just apply a thin layer.
Take the dough as much as 1 tablespoon of vegetables. Then pour into each mold.
Add a little sugar to form a nest.
Please close the mold and wait for about 15 minutes so that the edges are crispy.
The light of the ripe moon, please lift it and wait a moment.
For the surface you can smear it with butter. Just enough butter.
Next, please add toppings according to taste.
You can add grated cheese, messes, nuts and so on.
On top of the topping also add sweetened condensed milk so that it tastes even more delicious.
Finally you can serve it.

Recipe Notes

Tips for Making the Moonlight Soft

So that the moonlight that you make is soft and delicious, consider these tips.

Choose medium protein flour so that the results of martabak are soft. In addition, also choose a good baking powder and yeast, not close to expiration.
To form martabak fibers, the dough must be kneaded properly and for a long time. You can use a mixer to knead the dough when adding water. Little by little, please add water while beating until the dough is smooth. You can use low speed.
You'll need to heat the pan until it's really hot.

That's the recipe and how to make a delicious and soft mini moonlight. Good luck.