Special Recipe For Stingrays Cooked With Delicious And Special Petai

This stingray dish mixed with petai is one dish that is in great demand by many people, because of its delicacy.

Stingray flat shape is a type of marine fish that is very unique, besides its shape, this stingray has two different layers of meat, the inner layer of the flesh is purih and the outer layer has a savory fatty meat texture. Stingray is a fish that has a lot of content, one of which is high protein content, then low fat, calories, vitamins, omega 3 etc. This stingray is indeed not very popular in food processing in the community, but this stingray is actually very well processed as well as other types of fish.

Well, there are actually many different types of stingray dishes and different processing methods, but our society for some reason this stingray dish is not very popular. This time we try to introduce dishes with basic ingredients of stingray that you can try to make at home. The delicacy of the savory meat is one of the reasons why this stingray was made. We try to make a simple dish, namely making stingray cooked petai which is delicious and very special for those of you who try it. Here is a special recipe for delicious and special stingrays cooked in petai, let's look at the steps below.

Recipe Name

Special Recipe for Stingrays Cooked with Delicious and Special Petai

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

5 Servings

Ingredients needed to make Stingray Cooked Petai Delicious and Special

Ingredients and Seasoning

400 grams of smoked stingray
20 pieces of petai, split into 2 parts
1 finger ginger, bruised
3 cm galangal, bruised
3 lime leaves, remove the leaves
5 whole chilies
1 scallion
1 tsp salt
1/2 tsp sugar
1/4 tsp pepper powder
300 ml of water
right amount of oil

Also Read Recipes and How to Cook / Make Spicy and Steady Stingray Fish Curry

Subtle Seasoning Ingredients

5 red onions
3 cloves of garlic
1/2 tsp shrimp paste, burned
1 red chili
2 curly red chilies
1/2 tsp coriander

How to Make Stingray Cooked Delicious and Special Petai

How to cook

The first is to cut the stingray into 7 pieces.
After that, the cooking oil is heated, then stir-fry the ground spices until fragrant, then add the galangal, ginger and lime leaves. Then add the petai and cayenne pepper, mix well.
Then add the smoked stingray, then mix well, then add the salt, then the pepper powder and sugar, stir until evenly distributed.
After pouring the white water, then stir again, cook until the spices are absorbed and the water is reduced. Ripe
Remove and ready to serve.

That's the Special Recipe for Delicious and Special Stingray Cooked Petai that you can try to make at home. The ingredients for stingrays are actually very easy to find and are usually widely available in traditional markets and even supermarkets. The taste of the stingray coupled with the taste of the petai makes this dish has its own characteristics, so many people like it. Serve this stingray with petai along with warm white rice that is sure to make you feel addicted. Good luck.

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