Recipes For Making Delicious And Delicious And Savory Grilled Stingray Pepes

We will present a recipe for making grilled stingray peppers.

The stingray that lives in sea water is one of the types of fish that is much hunted by culinary lovers, especially seafood fans. Stingray is also an option because it has good nutritional value for health. Apart from that, there are some ingredients that can be obtained such as high protein, then fat, vitamins, then omega 3, etc. which are of course very good for the health of the body.

Various kinds of various kinds of stingray dishes are indeed widely served, such as being processed by grilling, then peppering, making soup and also many other types of processed dishes from the basic ingredients of this stingray. This time we will present a simple recipe but still has a very distinctive delicacy because before it is burned, the stingray is peppered first so that the seasoning can seep into the stingray meat. Alright, here we are going to present a recipe for making delicious and delicious and savory grilled stingray Pepes, let's look at the steps below.

Recipe Name

Recipes for making delicious and delicious and savory grilled stingray Pepes

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

5 Servings

Ingredients needed to make delicious and tasty and savory grilled stingray Pepes

Ingredients and Seasoning

500 grams of fresh stingray
7 large red chilies
4 pieces of cayenne pepper
1 red onion
2 cloves of garlic
3 pecans
1 turmeric finger
5 tablespoons of tamarind water
1 lemongrass stalk, thinly sliced
salt to taste
enough banana leaves (to wrap)

Also Read Recipes and How to Make Easy and Simple Spicy Stingray Sauteed Fish

How to make delicious and delicious and savory grilled stingray Pepes

How to cook

The first is that the stingray is cut according to taste after that it is covered with sam water and salt, then let it sit for a while after that wash it clean. set aside
After that all the other ingredients in the blender until smooth.
After that, the stingrays are covered with seasoning ingredients that have been mashed, stir until evenly distributed, then let stand for about 30 minutes so that the spices absorb.
After that, wrap the stingray with banana leaves, then steamed. Ripe and lift.
The next step is after steaming, prepare the grill, then grill the pepes stingray over coals, until the color of the leaves changes.
Remove and ready to serve.

That's the recipe for making delicious and delicious and savory grilled stingray Pepes that you can try to make at home. This dish of grilled stingray Pepes certainly makes your meal more appetizing after eating it you will feel addicted. Serve with this grilled stingray peppered dish along with warm white rice, making your meal so special and special. By making this grilled stingray peppered dish, of course, your collection will increase in your daily diet, hopefully it will be useful and good luck.

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