Skip to content Skip to sidebar Skip to footer
Home / various stingray recipes

Recipe For Rawon Stingray Spicy And Delicious

Post a Comment

If you want to try a delicious dish, we will present a delicious dish of spicy stingray rawon.

Stingray is indeed one of the most popular dishes, besides the delicious taste of stingray meat, it turns out to have a myriad of health benefits. The content in this stingray is in the form of high protein, then low fat, vitamins and many more nutrients and nutrients that are very good for the health of the body.

Well, for those of you who are fans of stingray dishes, we will give you tips on how to process stingrays that are very tasty and delicious. We also present this dish intentionally for those of you who really like spicy food. Rawon cuisine, of course, everyone knows how delicious this rawon dish is coupled with the basic ingredients in the form of a complete stingray, which is a delicacy created from this rawon stingray dish for you. Curious about the recipe and how to make it, here's the Spicy and Delicious Rawon Stingray Recipe, we'll see the steps below.

recipe for rawon stingray spicy and delicious


Recipe Name

Recipe for Rawon Stingray Spicy and Delicious

4.8 301

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Servings

Ingredients needed to make Spicy and Delicious Stingray Rawon Cuisine

Ingredients and Seasoning

  • 1 kg of fresh stingray
  • Right amount of oil
  • 2 liters of water
  • 3 cm galangal, crushed
  • 2 lemongrass stalks, crushed
  • 3 kaffir limes (take the fragrant peel)
  • 1 teaspoon sugar
  • 1 teaspoon of tamarind water
  • 3 cm ginger, crushed

Subtle Seasoning Ingredients

  • 12 civet fruit, take the contents
  • 15 red onions
  • 6 pieces of garlic
  • 2 tablespoons coriander
  • 1 tablespoon salt
  • 1 turmeric finger
  • enough shrimp
  • Cumin to taste
  • Adequate flavoring

Also Read Recipes and How to Cook Delicious and Delicious Jambal Fish Cooked Kecombrang

Supplementary material

  • Sufficient bean sprouts
  • salted egg halved
  • Prawn crackers
  • Basil leave
  • chopped cucumber
  • Fried onions

How to Make Spicy and Delicious Stingray Rawon Recipe

How to cook

  1. The first is to wash the stingray until clean, then cut according to taste.
  2. After that, boil the water and then boil the stingray until cooked, remove and cut into cubes. set aside
  3. then heat the cooking oil, then stir-fry the ground spices until fragrant, then add the boiled stingray, then add the galangal, then lemongrass, kaffir lime peel and ginger, stir. Then let stand until the spices look absorbed and cooked. Turn off the fire.
  4. After that, prepare a bowl then fill in the bean sprouts, then take according to your taste the stingray in a bowl with bean sprouts.
  5. After that add basil, then cucumber and prawn crackers and also salted egg.
  6. Stingray rawon is ready to be served.

Such is the Recipe for Spicy and Delicious Stingray Rawon that you can try at home. Easy-to-find ingredients and simple processing methods make this rawon dish even more special and special. Coupled with some of these complementary ingredients that make this rawon dish even more delicious when eaten. Serve this rawon stingray along with warm white rice or you can use rice cake. By knowing how to make this spicy stingray rawon, it will certainly increase your daily menu collection. Hopefully useful and good luck.

Don't forget to share the Spicy and Delicious Rawon Stingray Recipe to all your beloved friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.

Also Read Recipes for Yellow Lempah Stingray Fish Typical Bangka Belitung
Location:

Post a Comment for "Recipe For Rawon Stingray Spicy And Delicious"