Skip to content Skip to sidebar Skip to footer
Home / various recipes for pork loin

The Recipe For Pindang Meat, The Specialty Of Kudus, Which Is Delicious And Delicious

Post a Comment

The special Pindang meat dish from Kudus is one of the delicious and delicious Indonesian dishes.

This dish, apart from having a delicious taste and so delicious, is apparently quite simple to make yourself at home. So that when the desire to eat a meat dish appears, you don't need to go all the way to Kudus city or visit a restaurant that sells this dish, because with this recipe you will be able to make a typical Kudus meat pindang dish at home.

the recipe for pindang meat, the specialty of kudus, which is delicious and delicious


Recipe Name

The Recipe for Pindang Meat Typical Kudus which is Delicious and Delicious

4.9 123

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Pindang Meat Dishes Specially Kudus which is Delicious and Deliciously Delicious

The Main Ingredients for Making Pindang Meat Typical Kudus:

  • 300 gr beef
  • 250 ml coconut milk
  • 1 sheet of lime leaf
  • Salt to taste
  • 1 lemongrass, keprek
  • 2 bay leaves
  • 2 cm galangal, keprek
  • 5 tbsp sweet soy sauce
  • Sugar to taste
  • Lime

Minced Special Holy Meat Pindang Seasoning:

  • 1 large red onion, puree
  • 3 pecans, puree
  • 1/8 tsp kencur powder
  • 1 tsp coriander powder
  • 2 tsp garlic powder
  • 1/4 tsp white pepper powder
  • 1/2 tsp ginger powder

How to Make Pindang Meat Specially Kudus which is Delicious and Delicious

How to Process Meat Before Cooking:

  1. The first way you can do is to first process the meat and clean it before we season the meat. Please first cut the meat according to the desired taste and size that you like. Just make sure that the size of the cut meat as much as possible is made with almost the same size, so that it looks more attractive and beautiful.
  2. Finish cutting the meat now, please place the meat into a container or bowl for further cleaning.
  3. Take the meat to the laundry and wash the meat using running water and make sure if the dirt on the meat can be cleaned thoroughly.
  4. When the meat is clean, now remove the meat from the laundry and drain the washing water. Then set aside for a while before we make the spices.

Also Read Recipes and How to Cook Pindang Beef Ribs, Delicious and Delicious Cayenne Pepper

How to Cook Pindang Meat Typical Kudus:

  1. Prepare the stew on the stove that is lit and put the meat that has been cut into it, then boil until the meat becomes more tender and turns brown in color.
  2. Put all the ground spices and seasonings in a small bowl or container, add a little oil and stir until it becomes a paste dough.
  3. Now prepare a frying pan, add a little oil and fry the spices until you smell a nice aroma.
  4. When the stir fry is cooked, turn off the stove, lift the stir fry and pour the sauteed spices into the beef stew, stirring evenly.
  5. Enter the coconut milk along with the laos, lime leaves, sweet soy sauce and lemongrass and cook over medium heat, stirring constantly so that the coconut milk does not break until the coconut milk releases oil for about 15 minutes.
  6. Add spices such as sugar and salt then cook until the meat is cooked and the gravy is just right.

When the beef pindang has cooked, now remove the meat from the stew and serve it together with white rice in a large bowl, then pour the rice with the beef pindang and sprinkle the fried onions on top. That's the recipe for making a typical Kkudus beef stew dish.

Don't forget to share and also give your comments.

Location:

Post a Comment for "The Recipe For Pindang Meat, The Specialty Of Kudus, Which Is Delicious And Delicious"