Cooking Recipes And How To Make Delicious And Delicious West Java Specialty Carp Spice Pepes

West Java seasoned sliced goldfish is one of the special dishes that we will share the recipe with this time.

Of course this dish has a delicious taste that is so delicious. Check out the following recipe, let's find out how to make sliced seasoned carp peppers.

Recipe Name

Cooking Recipes and How to Make Delicious and Delicious West Java Specialty Carp Spice Pepes

Cooking Time

Preparation:25 minutes

Cook:240 minutes

Total:265 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Delicious and Delicious West Java Spiced Carp Fish Pepes

Main Ingredients of Carp Pepes:

500 grams of goldfish, cleaned
1 bunch of basil leaves
2 tablespoons of cooking oil
2 teaspoons salt
2 bay leaves
10 whole chilies
2 stalks lemongrass, crushed
Enough banana leaves

Slice Seasoning For Carp Pepes:

1 tomato
2 red chilies
2 cloves of garlic
10 red onions

How to Make Delicious and Delicious West Java Seasoned Iris Carp Pepes

How to Clean Goldfish:

The first step can be done by first cleaning the goldfish that you have prepared by washing it using clean water. The first thing I do to clean the goldfish is to remove the fish scales with a knife. The trick, fish scales in the opposite direction from the side, namely scale from the tail towards the head and clean the fish scales in both parts of the fish evenly until clean.
After cleaning the fish scales, please continue by removing the gills on the fish head by hand.
After that, clean the fish's guts by removing it by hand. But first, of course, cut the fish's belly at the bottom, only after that you will be able to remove the contents by using your hands.
If all parts of the fish have been cleaned evenly. Now take the fish from the laundry and before it is seasoned with peppers. Please give first a sprinkling of salt and lime juice on the fish evenly and after that let it sit for about 15 minutes.

Also Read Recipes for Making and How to Cook Fried Carp with Dry and Crispy Flour

How to Make Slice Seasoned Carp Pepes:

The first thing that can be done in advance to mix the goldfish pepper sauce is to smooth the spices that must be mashed using a mortar and pestle.
After the spices are evenly distributed, now take half of the ground spices and spread it on the fish up to the stomach to the fish head evenly.
After being given the seasoning, now mix the remaining ground spices with cooking oil and basil leaves, bay leaves, salt and cayenne pepper then stir evenly.
Take two banana leaves and stack them evenly, then give the sliced and ground spices that have been mixed evenly on the top of the banana leaves as a base.
After that, place the goldfish that has been smeared with ground spices on it. Then wrap it neatly and put a stick at each end of the leaf so that when the fish is steamed it won't fall apart or open.
Well, after being wrapped, please steam the fish peppers over low heat for about 4 hours so that they are soft to the bones. But it's different if you use a pressure cooker or pressure cooker, by using this pan the steaming process can be shortened to approximately 1 hour to get soft to the bones.

Now, when it's cooked, now remove this sliced seasoned carp Pepes dish in the container and serve it while it's still warm and still fresh from the steamer. That's the recipe for making a delicious and delicious dish of carp peppers with sliced spices.

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