Recipe For Sauteed Tofu And Sprouts That Is Savory And Delicious And How To Make A Simple One
Stir-fried tofu is one type of dish that is well known for its enjoyment and simplicity.
Because of these two things, this dish has always been the menu of choice for housewives in serving a family meal. Well, for those of you who often make and serve this dish, or maybe now you are bored, for now you can make a different stir-fried tofu dish, for example by adding complementary ingredients.
There are so many complementary ingredients that can be combined with tofu in the stir fry you make and one of them is bean sprouts. Sprouts are a type of vegetable that is already familiar in the community because this vegetable is easy to find and the price is quite cheap.
With the bean sprouts, the tofu stir fry you make will be even more special. The combination of the two will make stir-fry tofu even more delicious. The composition of the spices that complement it will make the dish more savory. Sauteed bean sprouts will arouse your appetite, therefore you must make it at home. The process of making it is quite simple, not much different from how to make other stir-fried tofu. Well, if you don't believe it, you can prove it for yourself by looking at the recipe and how to make stir-fried tofu and bean sprouts which we will present below.
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Number of Servings
4 Servings
Ingredients and Seasonings Needed To Make Savory and Delicious Sauteed Tofu and Sprouts
Main Ingredients Stir-fry Tofu and Sprouts
- 1 fruit or 300 grams of white tofu
- 150 grams of bean sprouts
- 50 grams of anchovies
- 1 stalk chives
- 100 ml water
- 1 tablespoon oil for frying
Stir-Fried Tofu and Sprouts
- 3 cloves of garlic
- 4 red onions
- 1 green chili
- 1 red chili
- 1 cm galangal
- 1 bay leaf
- Salt to taste
- Sugar to taste
- 1/4 teaspoon pepper powder
How to Make Sauteed Tofu and Sprouts That Are Savory and Delicious
How to Prepare Ingredients and Seasonings for Sauteed Tofu and Sprouts
- The first step you have to do is cut the white tofu squares. Then fry the tofu that has been cut.
- Then after frying the tofu, also fry the anchovy rice.
- Thinly slice red and green chilies in an oblique direction.
- Crush the galangal and chop the chives.
- Next, thinly slice the onion and garlic.
How to Make/Cook Stir-fried Tofu and Sprouts
- After preparing the ingredients and spices as above, then the next step you have to do is heat the oil. Then saute the garlic and onion until it smells good.
- Add red chilies, green chilies, galangal and bay leaves. Stir well and saute everything until wilted.
- Then, add the fried bean sprouts and tofu. Stir again until evenly distributed.
- Next, add the water, salt, sugar and ground pepper. Stir until evenly distributed and cook all the ingredients until the spices are absorbed.
- Before lifting, first add the anchovies and chives. Stir again until evenly distributed, then remove and serve.
That's the recipe and how to make savory and delicious stir-fried tofu and bean sprouts. Sauteed tofu and bean sprouts will be more delicious if eaten together with warm rice while still warm. To add to the enjoyment you can eat it with chili sauce and crackers. Very easy to make right? Good luck and share this bean sprouts stir fry recipe with people around you by clicking the share button.
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