Recipes And How To Make Clear And Simple Tofu Vegetables With No Coconut Milk
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Talking about tofu vegetable recipes seems to be endless because there are so many types of tofu vegetables that we can make and create according to our tastes.
Starting from simple tofu vegetables to special tofu vegetables. Vegetable tofu sauce is spicy to not spicy. Vegetable tofu with coconut milk and without coconut milk, as well as other tofu vegetables. We can make all of that as a reference when we want to serve a lunch or dinner menu for the family at home.
Of the various types of tofu vegetables that exist, this time we will give you a recipe for tofu vegetables. Where this vegetable tofu recipe is a very simple tofu vegetable, you can even say the original version because in the manufacturing process we don't use coconut milk so the resulting sauce is a clear gravy.
Although this vegetable tofu is fairly simple, you should never doubt the delicacy and enjoyment of this one vegetable. Although the resulting gravy is clear gravy, the taste of the gravy itself is very tasty and will make you addicted.
This tofu vegetable recipe is very simple. The basic materials for making it are also quite practical. For this reason, for those of you who are just learning to cook, it is very suitable to make this vegetable tofu because you will not be in trouble when you are in the kitchen. So, what are the recipes and how do you make them? Below we will present a recipe and how to make clear and simple tofu vegetables with no coconut milk that are tasty and simple for you.
Recipe Name
Cooking Time
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Number of Servings
9 Servings
Ingredients and Seasonings for Making Tofu Vegetables in a Savory and Simple Sauce without Coconut Milk
The Main Ingredients Of Vegetable Tofu With No Coconut Milk
- 10 pieces of white tofu box
- 3 fish brains
- 1 ear mushroom
- 1 stalk celery
- 2 spring onions
- 1,500 ml of water
- 1 teaspoon ebi
Vegetable Seasoning Tofu Clear White Berkuah Without Coconut
- 5 cloves of garlic
- 1 teaspoon fish sauce
- 2 teaspoons salt
- 1/2 teaspoon pepper powder
- 1/2 teaspoon sugar
- 1/2 teaspoon chicken stock powder
How to Make Vegetable Tofu with Clear Sauce without Coconut Milk that is Savory and Simple
How to prepare ingredients and seasonings for clear tofu vegetables in soup without coconut milk
- First, cut the prepared white tofu obliquely.
- Then, cut the brains to the size according to taste.
- Soak the ear mushrooms, then cut into pieces.
- Fry the garlic and crush it.
- Tie a celery knot.
- Brewed ebi, then roasted and puree.
- Cut the onions into rounds.
How to Make/Cook Vegetable Tofu with Clear Soup without Coconut Milk
- The first step is to boil water and add garlic, celery. Wait for the water to boil and smell good.
- After that, add the tofu, ear mushrooms, otak-otak, fish sauce, ground pepper, salt, sugar, ebi and chicken stock powder. Stir well and cook until all ingredients are cooked.
- Just before serving, add the scallions. Stir first, then remove and serve.
That's the recipe and how to make clear and simple tofu vegetables with no coconut milk. This tofu vegetable will be more delicious if served warm accompanied by warm rice as well. Good luck and don't forget to share this recipe with your friends and loved ones.
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