Recipes And How To Make Spicy Seasoned Fish Bilis Sambal

Have you ever tried anchovies, this small and white fish is one of the fish that has savory flesh.

The sensation of delicacy from fish dishes is indeed one of the choices for culinary lovers to enjoy it. In addition to its delicious and savory taste, this fish has good nutritional content for health. The content of the fish is in the form of very high protein, besides that there are also several other contents in the form of calcium, potassium, vitamins etc. But have you ever tried consuming freshwater fish in the form of anchovy? Anchovies are fish that usually live in swamps, lakes and even in rivers. To get this anchovy, it is also widely available in traditional markets or in stalls close to you.

There are various kinds of fish dishes, there are many ways to process this anchovy, even though it is small, it can be cooked in such a way, such as balado fish bilis, pepes fish bilis, fish cakes etc. Well, this time we will try to make a dish with the basic ingredients of anchovies mixed with chili sauce, let's look at the steps below.

Recipe Name

Recipes and How to Make Spicy Seasoned Fish Bilis Sambal

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

3 Servings

Ingredients needed to make Spicy Seasoned Fish Bilis Sambal

The main ingredient

100 grams of fresh anchovy
50 grams of petai
200 ml water
1/4 teaspoon flavoring
right amount of oil

Subtle Seasoning Ingredients

15 pieces of red chili
1 red tomato
5 large red chilies
5 pieces of red curly chili
2 cloves of garlic
4 red onions
1 tablespoon brown sugar, shaved
2 small packets of shrimp paste
1/2 teaspoon salt

Also Read Recipes and How to Make Fried Bloated Fish with Savory Rica-Rica Spices that are Delicious but Simple

How to Make Spicy Seasoned Fish Bilis Sambal

How to cook

The first anchovy is weeded, then cleaned.
After that prepare a frying pan, then add cooking oil, then heat it over medium heat, the anchovies are fried until dry and cooked, remove and set aside.
Then prepare the pan again, then fill with 2 tablespoons of cooking oil, then stir-fry the ground spices, stir until fragrant.
After that add water, then stir evenly, cook until the spices seep.
Then add the seasoning, followed by the banana and fried anchovies, mix well. Ripe
Remove and ready to serve.

That's the recipe and how to make Spicy Seasoned Bilis Fish Sambal that you can try to make yourself at home. Easy-to-find ingredients and simple processing methods make it easy for you to make your own at home. This anchovy chili sauce is perfect for those of you who like spicy dishes, so it's a good idea to try the spicy anchovies with the addition of warm white rice to make your meal taste good. More collections are added to your daily menu with recipes and how to make spicy fish chili sauce, hopefully it's useful and good luck.

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