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Recipe And How To Make Savory, Creamy And Delicious Parmesan Cheese Risotto

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The cheese risotto dish is a nice and tasty treat.

This typical Italian dish has a soft texture and is so creamy because it is made by adding savory broth and several mixtures such as butter and delicious cheese.

Thus, the risotto rice will change its texture to be so soft and savory. In its native Italy, this dish is usually served with ossobuco or beef thigh cooked with various spices. This serving is considered as one of the most perfect combinations to eat this one dish.

Well, for those of you who are curious to know what the recipe for making savory and creamy Parmesan cheese risotto looks like, let's just take a look at the recipe below.

recipe and how to make savory, creamy and delicious parmesan cheese risotto


Recipe Name

Recipes and How to Make Savory, Creamy and Delicious Parmesan Cheese Risotto

4.5 287

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Needed To Make Savory, Creamy and Delicious Parmesan Cheese Risotto

Risotto Main Ingredients:

  • 275 grams of rice risotto
  • 50 grams of parmesan cheese

Risotto Ingredients and Seasonings:

  • 1/2 teaspoon black pepper, finely ground
  • 1 teaspoon salt
  • 1 onion, coarsely chopped
  • 650 ml beef stock, heat
  • 2 tablespoons unsalted butter
  • 3 tablespoons unsalted butter for frying
  • Supplementary material:
  • 5 sprigs of basil leaves
  • 25 grams of sliced ​​parmesan

How to Make Savory, Creamy and Delicious Parmesan Cheese Risotto

Tips for Preparing Main Ingredients:

  1. The first thing you can do is prepare the main ingredients. This is very important because before cooking, the above ingredients need to be cleaned and processed first.
  2. Well, the first ingredient to be prepared is the risotto rice. The trick, put this rice in a container and take it to the laundry. In the laundry, please clean the washed rice with clean water to remove dirt or small particles in it.
  3. After cleaning, add rice and drain the water first, then set it aside first.
  4. Next, for the parmesan cheese. Grate the cheese and prepare a container then put the grated cheese in the container and set aside temporarily.

Also Read Recipes and How to Make Delicious and Delicious Kkakdugi

How to Make Parmesan Cheese Risotto:

  1. If the main ingredients have been cleaned and washed, continue to heat the pan on the stove and wait until the oil is evenly heated. After that, saute the onions until wilted and smell a delicious aroma.
  2. Just add the risotto rice into it and stir evenly until the rice and onions are evenly mixed.
  3. Add beef stock to it and stir until the haldu is absorbed into the rice and cook for about 10 minutes until the water has reduced and the risotto is evenly cooked.
  4. Next, add the spices such as salt, black pepper and stir evenly until the spices are mixed.
  5. Remove this dish when it is cooked and serve along with parmesan cheese and butter, stirring evenly until cheese and rice are mixed.

Finally, serve and don't forget to include the complementary ingredients that you have prepared. This dish will certainly be more delicious and delicious when eaten while still warm.

Thus the recipe for making a delicious and delicious Parmesan cheese risotto. Hopefully by watching this recipe, you will be able to make this dish at home easily and simply.

Don't forget to share this recipe with friends and family and also leave your comments below.

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