Recipes And How To Cook Vegetable Tofu Mixed With Long Beans That Are Delicious, Savory And Practical

Are you bored with the same processed tofu? If you are bored, you should make preparations from different tofu.

There are so many processed tofu that you can make at home, ranging from simple preparations to special preparations or preparations without gravy to even processed soups. So from the many processed tofu, have you ever tasted and served tofu mixed with long beans at the dinner table? If not then you should try it.

This long bean tofu vegetable has a very good taste. The savory gravy that complements it makes this dish even more special and special. Tofu and long beans combined into one will arouse your appetite. The composition of herbs and spices that complement it will create a very distinctive and tempting smell.

Talking about the process of making this dish, of course, is an open secret. The process of making it is very practical. And of course everyone including you will have no trouble when making it. Now considering that, it would be nice if you make this one dish for lunch or dinner menu. It is guaranteed that with this dish on the dining table your family will feel happy. To make it easier for you when making this dish, we are here to present a recipe along with how to cook vegetable tofu mixed with long beans. To be more clear, you can just refer to the discussion below.

Recipe Name

Recipes and How to Cook Vegetable Tofu Mixed with Long Beans that are Delicious, Savory and Practical

4.7 145

Cooking Time

Preparation:50 minutes

Cook:30 minutes

Total:1 hour 20 minutes

Number of Servings

5 Servings

Ingredients and Seasonings Needed for Cooking Vegetable Tofu Mixed with Long Beans that are Tasty, Savory and Practical

Main Ingredients and Seasonings Vegetable Tofu Mixed with Long Beans

• 12 pieces of tofu skin
• 6 long beans
• 2 bay leaves
• 1000 ml coconut milk from 1 coconut
• 2 cm galangal
• 3 lime leaves
• 10 pieces of green chili
• 1 teaspoon sugar
• 1 tablespoon salt
• 2 tablespoons oil for frying

Also Read Recipes and How to Make Vegetable Tofu with Yellow Seasoning without Coconut Milk which is both savory and simple

Smooth Seasoning Vegetable Tofu Mixed with Long Beans

• 6 cloves of garlic
• 10 red onions
• 3 large red chilies
• 2 curly red chilies
• 5 pecans, roasted

How to Cook Vegetable Tofu Mixed with Long Beans that is Delicious, Savory and Practical

How to Prepare Ingredients and Seasonings for Tofu Mixed with Long Beans

1. The first step you have to do is cut the prepared tofu. Where one tofu is cut into four parts.
2. Then cut the long beans with a size of approximately 5 cm.
3. Crush the galangal, green cayenne pepper and remove the bones from the lime leaves.
4. Puree all the ground spices that have been prepared.

How to Cook Vegetable Tofu Mixed with Long Beans that is Delicious, Savory and Practical

1. After preparing the ingredients and spices as above, the next step you have to do is heat the oil. Then stir-fry the spices that have been mashed, galangal, lime leaves and bay leaves until you can smell the aroma.
2. Next, pour the prepared coconut milk. Boil the coconut milk while stirring until it boils.
3. Then, add the long beans, tofu skin and green cayenne pepper.
4. Then, add salt and sugar. Stir until evenly distributed, then remove and serve.

That's the recipe and how to make vegetable tofu mixed with long beans that is delicious, savory and practical. Serve this tofu vegetable while it's warm, accompanied by warm rice as well. Hopefully this recipe from us can be useful and can also add to your recipe collection. Good luck at home. Don't forget to share this recipe with friends and those around you by clicking the share button.

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