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Recipes And How To Make Stir-fried Bamboo Shoots And Peas, A Simple But Practical But Delicious And Delicious Dish

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There are so many types of dishes that you can get by only processing one ingredient.

The willingness to explore ingredients is important for you to be able to get a dish with a steady taste. The use of easy and affordable ingredients might be an alternative when you are getting bored with the types of dishes that are always present on your dining table.

To get around your boredom with a menu that looks the same, you can use a food ingredient called bamboo shoots. Maybe for those of you who have never tried or rarely serve dishes with bamboo shoots, this one recipe can be an interesting choice.

Let's look at a cooking recipe using bamboo shoots as the basic ingredient called stir-fried bamboo shoots and peas. This cooking recipe presents a dish that tries to combine the delicacy of bamboo shoots and peas. Let's see how it is made and the materials needed to make it.

recipes and how to make stir-fried bamboo shoots and peas, a simple but practical but delicious and delicious dish


Recipe Name

Recipes and how to make stir-fried bamboo shoots and peas, a simple and practical dish but delicious and also delicious
4.8 155

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Cooking Ingredients Needed for Making a Simple Stir-fried Bamboo Shoots and Peas

Cooking Ingredients

  • 300 grams of canned bamboo shoots, cut into pieces according to taste, then wash thoroughly
  • 50 grams of small shrimp, cleaned and peeled, leaving the tail
  • 2 sprigs coriander leaves, coarsely chopped
  • 5 red onions, finely chopped
  • 3 cloves of garlic, finely chopped
  • Right amount of oil
  • teaspoon pepper powder
  • teaspoon fish sauce
  • teaspoon soy sauce
  • teaspoon sugar
  • teaspoon salt
  • 50 grams of fresh peas
  • 200 ml of clean water

Also Read Recipes and Practical Ways to Make Stew of Tofu Shrimp Bamboo Shoots, Family Dishes that are Delicious and Tasty

A Simple Way to Make a Delicious and Delicious Recipe for Sauteed Bamboo Shoots and Peas

Ways of making

  1. Preheat your oil in a cooking skillet over medium heat.
  2. After the oil is hot, you can fry the onion and garlic, stir-fry the two ingredients until fragrant.
  3. Put the shrimp into your cooking pan then you stir-fry the shrimp until it changes color.
  4. Add the peas and bamboo shoots, then you stir until the ingredients are wilted.
  5. Add some food flavoring ingredients such as pepper, salt, sugar, fish sauce and salt. Stir all the ingredients until completely evenly distributed.
  6. Slowly pour water into the cooking pan, then you cook until cooked.
  7. Put the coriander leaves into the cooking pan, and mix all the ingredients evenly.
  8. After all the ingredients are considered cooked enough and the spices seep well into the dish, you can turn off the fire and lift your dish.
  9. Place the dish on the plate that you have previously decorated and arranged in such a way.
  10. Serve or serve these stir-fried bamboo shoots and peas to your loved ones while they are still warm!

How? Are you interested in trying to serve this dish to friends and family at home? If you are interested in trying to process this dish, please first share it via social media and invite your friends to make it together. Continue by providing your comments about this dish in the column provided.

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