Cooking Recipes And How To Make Delicious, Easy And Delicious Catfish With Padang Sauce

The catfish dish with Padang sauce is a delicious dish.

Especially if eaten with a plate of fluffier warm rice and combined with fresh vegetables. Of course, the taste is incomparable. Well, curious as to what the recipe for making catfish in Padang sauce is like? Let's look at the following recipe.

Recipe Name

Cooking Recipes and How to Make Delicious, Easy and Delicious Catfish with Padang Sauce

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make delicious, easy and delicious catfish in Padang sauce

Main Ingredients of Catfish:

6 medium size catfish
1 lemon, take the water
1/2 tsp pepper powder
1/2 tsp salt

Ingredients for Padang Sauce:

cooking oil
10 g sugar
50 gr onions
10 gr instant broth
40 gr chili sauce
15 pcs cayenne pepper, coarsely ground

Catfish Complementary Ingredients:

White rice
fresh vegetables

How to Make Delicious, Easy and Delicious Padang Sauce Catfish

Tips for Washing Catfish Effectively:

Do the first method by washing the catfish that has been prepared. This is very important, considering that there are several parts of catfish that must be discarded, because these parts cannot be consumed. Well, the first part that must be cleaned is the mucus on the surface of the fish. To clean this part of the mucus, you can do it by sprinkling rubbing ash, salt or you can also use lime juice. You can choose one of them. After the fish becomes rougher, please rinse the fish again with clean water to remove the dirt left by the ingredients you used to remove fish slime.
Next, we also clean the gills on the fish's head. The trick, use a knife with the pointed part to open the fish head and clean the gill layer until it is clean evenly.
In this part, please use a knife to split the fish belly and remove the fish innards by hand until the fish innards are clean evenly.
Next, the pieces of the fish body. This is used so that the spices can seep into the fish evenly.
Finally, coat the fish with lime juice, salt, ground pepper and also mashed garlic so that when the fish is cooked, the fish meat tastes delicious. Let the fish sit for about 15 minutes.

Also Read Recipes and How to Make Delicious, Delicious and Easy Betawi Catfish Pecak

How to Make Catfish with Padang Sauce:

After the fish, allowed to stand with a predetermined time. We heat the pan on the stove over medium heat. Then fry the fish until the fish is dry, cooked and golden.
Remove the fish that has been fried, then drain the oil first before we make the seasoning for the Padang sauce.
To make the seasoning for the Padang Sauce. We will do this by reheating the pan with a little oil from frying the fish and sautéing the onions until they smell good.
After that, add the chili sauce along with the sugar and also the instant broth seasoning. Stir evenly until mixed.
Enter the cayenne pepper that has been coarsely ground and cook until fragrant.
Only after that, enter the catfish that has been fried. Coat the entire surface of the catfish with the spices and cook for about 2 minutes until the spices are absorbed.

Remove the fish when the spices are mixed and absorbed. After that, now the fish will be ready to be served and served. Thus the recipe for catfish in Padang sauce, hopefully it can be made at home easily.

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