Cooking Recipes And How To Make Fried Grouper Fish In The Most Savory And Delicious Butter Sauce For Your Family At Home

The delicious seafood dishes make fans willing to spend more money to taste the processed variants which are indeed solid.

For those of you who love seafood cuisine, one type of culinary ingredient that must be familiar to you is grouper fish. Grouper fish is one type of marine fish that is quite sought after, even its existence is one of the seafood export commodities that is quite demanded by the market.

More about grouper, here we try to give a recipe for a seafood-based dish called grouper fried in butter sauce. The delicious seafood menu on this one is sure to arouse your appetite. Interested to try it right away? Let's look at the following recipe.

Recipe Name

Cooking Recipes and How to Make Fried Grouper Fish in the Most Savory and Delicious Butter Sauce For Your Family At Home

Cooking Time

Preparation:60 minutes

Cook:60 minutes

Total:120 minutes

Number of Servings

2 persons

Ingredients for Making a Delicious Serving of Fried Grouper with Butter Sauce

The main ingredient

2 medium-sized groupers and still fresh
3 cloves of garlic
1 piece of ginger
teaspoon salt
5 tablespoons of flour
Right amount of oil

Sauce Ingredients

6 cloves of garlic
4 spring onions
3 segments of ginger, thinly sliced
2 red chilies, remove the seeds and then slice thinly
4 tablespoons of sweet soy sauce
1 teaspoon pepper
2 teaspoons salt
2 tablespoons of lime juice
5 teaspoons of hot water
4 tablespoons margarine
4 tablespoons of cooking oil

How to make a delicious dish of grouper fried in butter sauce

Cooking Steps

Clean the fish by slashing two sides on the back of the fish that you want to make as the basis for making your dish.
Wash under running water, then you drain.
Use a pestle, or blender to grind the ground spices such as ginger, garlic and salt.
Take the seasoning then spread it on the fish that you have washed clean. Leave it for about 20 minutes.
Prepare your flour into a container, then after that you roll the fish that you have covered with spices in the flour. make sure all parts are exposed to flour. Set aside.
Heat the oil in a frying pan, then once hot you can start frying the fish. fry until brown. Once cooked then you lift and set aside.
Make a sauce for your cooking by preheating your butter in a frying pan, then proceed with sautéing several ingredients including ginger, chilies and garlic.
Also add flavoring ingredients to your cooking, namely soy sauce, salt and pepper. Stir briefly then add other ingredients, namely lime juice, spring onions and hot water. Stir the ingredients until cooked and looks a little bubbly. Turn off the fire.
Prepare a serving plate then you arrange the fish you have. Pour the butter sauce over your fish dish.
Serve this menu of grouper fried in butter sauce to those closest to you while it's still warm.

The following is a recipe for ingredients and the process of making this dish. don't forget to share with your friends and friends by pressing the share button that has been provided. also give the koemnat you have about the dish.

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