Cooking Recipes And How To Make Cooked Tuna Fish That Is Delicious And Delicious Red Seasoning

The dish of tuna cooked with red seasoning is one of the delicious dishes.

This dish can also be made at home easily and simply. Want to know what the recipe for red-spiced tuna is so you can serve delicious dishes to your beloved family? Come on, let's look at an easy recipe for making tuna with delicious red spices below.

cooking recipes and how to make cooked tuna fish that is delicious and delicious red seasoning

Recipe Name

Cooking Recipes and How to Make Delicious and Delicious Red-Spiced Tuna Cooked Fish

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious red-spiced mackerel

Fish Ingredients and Seasonings:

1 tsp salt
3 bay leaves
10 petai eyes, peeled
1/2 teaspoon salt
50 ml water
Oil for frying
1/2 teaspoon sugar
1 stalk lemongrass, bruised
1 fresh tuna
enough lime juice
200 grams of sweet corn

Tuna Fish Smooth Seasoning:

6 red onions
4 pecans, roasted
4 tomatoes
5 pieces of red chili
4 cloves garlic
10 pieces of cayenne pepper

How to make delicious and delicious red seasoned mackerel

How to Clean Tuna:

The first way that can be done in advance for this recipe is to clean the tuna that you bought before we season it and cook it into a delicious dish. To clean the first fish, I started by cleaning the gills on the fish's head. To clean this part you can do it by opening a little part of the gills of the fish and removing all layers of the gills and make sure that all these parts are cleaned evenly.
After cleaning the fish gills, please continue to clean the belly of the fish. To do this you can split the belly of the fish using a knife and remove the fish innards using your hands evenly. Make sure that all the inside of the fish's stomach can be cleaned evenly and wash it thoroughly using clean water.
If the fish has been cleaned evenly. Now please cut the fish using a knife into several parts according to taste.
Next, please coat the fish that has been cut into pieces using lime juice and salt evenly and let stand for a while so that this seasoning can seep into the fish evenly for about 10 minutes.

Also Read Recipes and How to Make Delicious Layur Fish Sour

How to Make Red Seasoned Tuna:

While waiting for the fish to be allowed to sit with the squeezed spices above, now we prepare a frying pan and pour cooking oil into it, then wait until the oil is hot.
After the oil is hot, please stir-fry the ground spices until you can smell the delicious aroma. Also add this seasoning along with lemongrass leaves, bay leaves, sweet corn, petai and cook until evenly wilted.
After the above ingredients become more wilted, please pour the water along with the sugar, salt and stir until all the spices are evenly mixed and the sauce boils.
After the stir-fried sauce boils, add the chopped tuna into it and stir until the spices are evenly distributed.
Cook the spices until the water shrinks just a little and seeps into the fish evenly.

After the fish is cooked, please remove the fish from the stove and serve it on a serving plate. Then you can eat it with a plate of fluffy warm rice.

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